Da Passano

20169 BONIFACIO

12/20
Gourmet Restaurant

2 PHOTOS

Cooking Corsican | Tapas | Traditional

Services Disabled access

Gault&Millau's review

12/20

Gourmet Restaurant With its concept of dishes to share and order as your appetite warms, this restaurant on Bonifacio's quayside is the perfect place to enjoy a meal with friends or family. Whether on the terrace, overlooking passing yachts, or indoors in the chic grotto atmosphere of Bonifacio's cliffs, between the stage with occasional live music and the wall-mounted wine cellar, you'll need no less than three or four plates per person to discover Mediterranean gastronomy. From Corsica, with its cheese fritters (migliacciolu), storzapretti, with an excellent tomato cream with basil and sage, Corsican-style egg rolls with lamb confit and fig, not forgetting a croquette-style revisit of eggplants à la bonifacienne, all the way to Italy, with tuna tartar arancini and gnocchi with pistou, this southern journey can't end without a dessert of figs, Corsican clementines or brocciu and its bread of the dead. And it's also a good opportunity to discover the wines of the Isle of Beauty.

MAP

Address 53a Quai Jérôme Comparetti
20169 Bonifacio

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Coeur de loup farci au Brocciu et Pancetta €7 Tartare de veau core aux huîtres de Diane €7

Main course Duo de brochettes de jambon et fromage corse et ses bonbons de Chèvre au miel de châtaigne €13 Filet mignon de porc à la tome de brebis €16

Dessert Crème brulée à la figue €9 Mousse légère à la clémentine et Canistrelli €8