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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Da Passano

20169 BONIFACIO / BUNIFAZIU
12/20
 Gourmet Restaurant
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Cooking Corsican | Tapas | Traditional
Services Disabled access
Gault&Millau's review
12/20
Gourmet Restaurant With its concept of dishes to share and order as your appetite warms, this restaurant on Bonifacio's quayside is the perfect place to enjoy a meal with friends or family. Whether on the terrace, overlooking passing yachts, or indoors in the chic grotto atmosphere of Bonifacio's cliffs, between the stage with occasional live music and the wall-mounted wine cellar, you'll need no less than three or four plates per person to discover Mediterranean gastronomy. From Corsica, with its cheese fritters (migliacciolu), storzapretti, with an excellent tomato cream with basil and sage, Corsican-style egg rolls with lamb confit and fig, not forgetting a croquette-style revisit of eggplants à la bonifacienne, all the way to Italy, with tuna tartar arancini and gnocchi with pistou, this southern journey can't end without a dessert of figs, Corsican clementines or brocciu and its bread of the dead. And it's also a good opportunity to discover the wines of the Isle of Beauty.
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Address 53a Quai Jérôme Comparetti
20169 Bonifacio / Bunifaziu
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