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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Dupin

75006 PARIS
12.5/20
 Gourmet Restaurant
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Chef Nathan Helo
Cooking French | healthy | Modern | Vegetarian
Services Click&Collect | Delivery service | To go
Price Indicative price per person (excl. drinks)
36 € to 89 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant A table with a natural, rustic charm, combining half-timbering, bleached beams and false vegetation. The cuisine is bistronomic, fair trade and regular, perhaps a little less exciting this year, in a €49 menu: organic Normandy egg, lentil emulsion, parsley and fine capers, skrei pintxo and broccoli velvet, pistachio and lovage virgin, gourmet guanaja 70% chocolate soufflé and milk ice cream. This cuisine is accompanied by a small wine list featuring some organic wines. Friendly, relaxed service.
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Address 11 Rue Dupin
75006 Paris
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Nathan Helo Chef
Created with Fabric.js 5.2.4 Nathan Helo Chef
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