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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Col Tempo

20297 BASTIA
12/20
 Gourmet Restaurant
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Cooking Corsican | Local | Mediterranean | Modern
Gault&Millau's review
12/20
Gourmet Restaurant One of the port's best addresses, a place where people like to transform and cook good products. Nevertheless, the recipes are easy to follow, and the results are worthy of the chef's hat: crab maki with yuzu mayonnaise, pavé de pagre de ligne with nepita tomato coulis, paella-style risotto with saffron, larded pork mignon fregola with chanterelle mushrooms and blackberry condiment. Expect to pay around €60 for a plum clafoutis with vanilla ice cream, and attentive service.
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Address 4 Rue Saint-Jean
20297 Bastia
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