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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Château de la Treyne

46200 LACAVE
16/20
 Remarkable Restaurant
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3 PHOTOS
Chef Stéphane Andrieux
Cooking French | Gastronomic | Traditional
Services Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
78 € to 198 €
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Gault&Millau's review
16/20
Remarkable Restaurant This medieval chateau, set on a cliffside overlooking the Dordogne, boasts one of the most spectacular settings in the French hotel industry. With its twenty or so refined rooms and top-level facilities, it's impossible not to offer a table boasting at least three toques, a task Stéphane Andrieux has been brilliantly carrying out for over twenty years. Noble, classic yet attentive to the latest trends, his dishes shine for their technical perfection and the undeniable quality of the products he works with: pan-seared langoustines, chestnut galette and buckwheat crisp, pork trotter stew with herbs, beef millefeuille and duck foie gras, creamy potato gratin with morel mushrooms in Cahors sauce, peach crisp, roasted vanilla and lemon thyme, for a sequence that approaches €200 à la carte. Idyllic terrace overlooking the terrace, meticulous service.
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Address D43
46200 Lacave
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Stéphane Andrieux
Stéphane Andrieux Chef
Stéphane Andrieux Stéphane Andrieux Chef
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Marc Jean Pastry Chef
Created with Fabric.js 5.2.4 Marc Jean Pastry Chef
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Discover this restaurant's hotel

Château de la Treyne
Exceptional Hotel
Château de la Treyne
Address 46200 LACAVE
Services Charm, Disabled access, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Budget 396 €
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Open
Château de la Treyne
Exceptional Hotel
Château de la Treyne
Address 46200 LACAVE
Services Charm, Disabled access, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Budget 396 €
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