Château de la Treyne

46200 LACAVE
16/20
 Remarkable Restaurant
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Chef
Stéphane Andrieux
Cooking
French | Gastronomic | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
Elegant | Exceptional setting | Romantic | With family
Price Indicative price per person (excl. drinks)
78 € to 198 €

Gault&Millau's review

16/20
Remarkable Restaurant This medieval chateau, set on a cliffside overlooking the Dordogne, boasts one of the most spectacular settings in the French hotel industry. With its twenty or so refined rooms and top-level facilities, it's impossible not to offer a table boasting at least three toques, a task Stéphane Andrieux has been brilliantly carrying out for over twenty years. Noble, classic yet attentive to the latest trends, his dishes shine for their technical perfection and the undeniable quality of the products he works with: pan-seared langoustines, chestnut galette and buckwheat crisp, pork trotter stew with herbs, beef millefeuille and duck foie gras, creamy potato gratin with morel mushrooms in Cahors sauce, peach crisp, roasted vanilla and lemon thyme, for a sequence that approaches €200 à la carte. Idyllic terrace overlooking the terrace, meticulous service.
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Address D43
46200 Lacave
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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  • Stéphane Andrieux
    Stéphane Andrieux Chef
    Stéphane Andrieux Stéphane Andrieux Chef
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    Marc Jean Pastry Chef
    Created with Fabric.js 5.2.4 Marc Jean Pastry Chef