Le Pont de l'Ouysse

46200 LACAVE
15.5/20
 Remarkable Restaurant
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4 PHOTOS
Chef
Stéphane Chambon
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
58 € to 120 €

Gault&Millau's review

15.5/20
Remarkable Restaurant This family-run Quercy inn (5th generation of the Chambon family) has a certain charm, thanks to its location (the Ouysse and its collapsed bridge, Belcastel castle on the heights, the large shaded terrace) and its history. Matthieu is always in the dining room, and his brother Stéphane in the kitchen. Their kind mother also works a few hours a day at the hotel reception. Stéphane Chambon's cuisine is as seductive as ever, in the rustic-chic style we love. And even if the menu still includes some classics (duck carpaccio, stuffed pig's trotters, "bonne maman" pan-fried foie gras, langoustine tails), it evolves regularly, allowing us to appreciate this year's fleur de zucchini with pike mousseline, snacked shrimp, light shellfish cream with lemon balm, Causse snails with watercress cream, crepinette of pig's trotters and chard, and even the addictive dessert of rhubarb iced vacherin, raspberry jelly, red fruit sorbet, Breton shortbread and mascarpone siphon. Nice overall service (appetizers, hors d'oeuvres, mignardises), strong wine list, especially from the South-West, with a young sommelier up to the task, among a good level of service, a little school, but very kind.
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Address 560 Route du Vieux Pont
46200 Lacave
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People
  • Stéphane Chambon
    Stéphane Chambon Chef
    Stéphane Chambon Stéphane Chambon Chef
  • Created with Fabric.js 5.2.4
    Mathieu Chambon Chef de service
    Created with Fabric.js 5.2.4 Mathieu Chambon Chef de service