La Terrasse

46200 MEYRONNE
13/20
 Chef's Restaurant
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6 PHOTOS
Chef
Anthony Cesar
Services
Accomodation | Children's Menu
Price Indicative price per person (excl. drinks)
32 € to 58 €

Gault&Millau's review

13/20
Chef's Restaurant Overlooking the Dordogne River, in a beautiful medieval château converted into a hotel in 1936, you'll find charming accommodation and fine local cuisine, on the panoramic terrace or in the vaulted rooms. Chef César Anthony takes his produce seriously, offering a declination of foie gras, well-cooked cod, tournedos of beef with spring garnish and mushroom crumble. Classic desserts.
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Address 46200 Meyronne
France
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    Anthony Cesar Chef
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