La Terrasse

Rating: 13
Author: Gault&Millau

46200 MEYRONNE

13/20
Chef's Restaurant

6 PHOTOS

Chef: Anthony Cesar
Services: Accomodation | Children's Menu

Budget (€)

Indicative price per person (excl. drinks)

32 to 58

Gault&Millau's review 2025

Overlooking the Dordogne River, in a beautiful medieval château converted into a hotel in 1936, you'll find charming accommodation and fine local cuisine, on the panoramic terrace or in the vaulted rooms. Chef César Anthony takes his produce seriously, offering a declination of foie gras, well-cooked cod, tournedos of beef with spring garnish and mushroom crumble. Classic desserts.