Le Grand Bleu

24200 SARLAT-LA-CANÉDA
13.5/20
 Chef's Restaurant
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Chef
Maxime Lebrun
Cooking
French | Traditional
Services
Children's Menu | Cooking lessons | Pets allowed
Style
With family
Price Indicative price per person (excl. drinks)
26 € to 58 €

Gault&Millau's review

13.5/20
Chef's Restaurant Le Grand Bleu has taken advantage of the period of confinement to give itself a new look and make itself even more indispensable. Set slightly away from the main tourist flows, the restaurant run by Maxime Lebrun offers a modern vision of gastronomy, freeing itself from regional barriers to give free rein to its imagination: tourteau and ginger guacamole, fresh mango, apple coulis and beet sorbet, caramelized sweetbreads lacquered with spicy carrot, cannelloni stuffed with ricotta and spinach, crunchy and creamy chestnuts and walnuts, roasted flax tuile and celery-apple ice cream. A table to discover.
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Address 43 Avenue de la Gare
24200 Sarlat-la-Canéda
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Maxime Lebrun Chef
    Created with Fabric.js 5.2.4 Maxime Lebrun Chef