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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cent33

33000 BORDEAUX
15/20
 Remarkable Restaurant
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11 PHOTOS
Chef Fabien Beaufour
Cooking French | Gastronomic | Local | Signature cuisine
Services An eco-responsible approach | Disabled access | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
49€ à 120€
Gault&Millau's review
15/20
Remarkable Restaurant Fabien Beaufour's third toque? Well deserved this year, after a steady rise over the past two years. Technique, textures, taste, gourmandise, that's what we like, and this distinguished table is justly rewarded. The product takes center stage in this local universe, where everything is tightly controlled, from the memorable chawanmushi of organic roe, grilled fins and truffle juice, to the Japanese perfection of the dish. The charcoal cod, lacquered with mogettes and goat's cheese shells, shows inventiveness and the lamb mouse mastery, both in the quality of the cooking (melting, tasty flesh) and the mint and black garlic jus. The desserts remain consistent, well-constructed and balanced, and the cellar continues to improve. Service is well-paced, courteous without being overbearing.
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Address 133 Rue du Jardin Public
33000 Bordeaux
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People
Fabien Beaufour
Fabien Beaufour Chef
Fabien Beaufour Fabien Beaufour Chef
Created with Fabric.js 5.2.4
Emilie Beaufour Propriétaire
Created with Fabric.js 5.2.4 Emilie Beaufour Propriétaire

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