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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Gaztelur

64200 ARCANGUES
14/20
 Chef's Restaurant
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Chef Fabrice Idiart
Cooking French
Services Children's Menu | Disabled access | Garden | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
45€
Gault&Millau's review
14/20
Chef's Restaurant It's a truly special place, like a little Pays de Cocagne, just a few minutes from Biarritz, a Basque house hidden in the bamboo, in a wooded park overlooking the Rhune. Fabrice Idiart's welcome and cuisine, as well as the exquisitely tasteful antique decor, such as 19th-century interior paintings, with a remarkable taste for floral art and tableware. In the midst of these collections reigns a poetic atmosphere, perfectly distributed light and assured conviviality, putting diners at ease to discover regional cuisine of the highest standard: crispy pig's trotters with roasted hazelnut and guindilla vinaigrette, grilled octopus with berberechos marinara, open raviole of duck confit, vegetables and pot-au-feu broth, citrus tart with orange, lime and pink grapefruit. Friendly service.
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Address Chemin de Gastelhur
64200 Arcangues
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Fabrice Idiart Chef
Created with Fabric.js 5.2.4 Fabrice Idiart Chef

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