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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gaztelur

64200 ARCANGUES
12.5/20
 Gourmet Restaurant
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Cooking French
Services Children's menu | For people with disabilities | Garden | Private parking | Terrace
Price Indicative price per person (excl. drinks)
45€
Gault&Millau's review
12.5/20
Gourmet Restaurant Borja Susilla, que l'on connaît de son restaurant de la province d'Alicante au sud de l'Espagne et David Gonzalez (ex Epoq à Biarritz) animent aujourd'hui ce haut lieu de la cuisine basque. Le premier pour ses notes méditerranéennes et la cuisson du riz, le second pour ses spécialités à la braise. Ce qui donne une cuisine de l'instant, spontanée et gourmande, aux accompagnements plutôt simples, sur un gravlax, la queue de lotte et pommes de terre confites, le plaisant dessert tocino de cielo miso chantilly et combawa. Le cadre reste bien agréable, le service sans chichis et aimable. Cave franco-espagnole élaborée à l'aide d'un caviste local, petit choix de verre annoncé à table.
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Address Chemin de Gastelhur
64200 Arcangues
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