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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Brume

56170 QUIBERON
11.5/20
 Gourmet Restaurant
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3 PHOTOS
Cooking French | Local
Services Terrace
Gault&Millau's review
11.5/20
Gourmet Restaurant It's clearly the trendiest bistro on the peninsula, attracting local connoisseurs as well as a growing number of visitors. The large slate is resourceful, and the plates are full of freshness, a little in the assemblage, based on seasonal produce respected by Vincent, the well-inspired chef: cauliflower crumble and crab with tahini sauce, hake with smoked leek cabbage cream, lemon pineapple cake. If it weren't for the hustle and bustle and the need to get the plates out quickly, you'd think we wouldn't be far from two toques. Thanks also to Emmanuelle in the dining room, who deploys energy and good vibes at a steady pace, giving the right advice and suggestions on an eclectic wine list (natural but not exclusively) that she has completely mastered.
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Plan
Address 79 Rue De Port-Haliguen
56170 Quiberon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Emmanuelle Prigent
Emmanuelle Prigent Chef de service
Emmanuelle Prigent Emmanuelle Prigent Chef de service

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Nearby hotels

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