Côté Cuisine

56340 CARNAC
14.5/20
 Chef's Restaurant
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BOOK
© qualité
3 PHOTOS
Chef
Laetitia/Stéphane Cosnier
Cooking
French | Healthy cooking | Modern
Services
Access for people with disabilities | Children's Menu | Delivery Service | Pets allowed | Takeaway | Terrace
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
50 € to 100 €

Gault&Millau's review

14.5/20
Chef's Restaurant At this level, one always expects something a little serious and stilted. But Stéphane and Laëtitia Cosnier have always managed to maintain the hospitality and "vacation home" feel that sets their table apart from the rest. This hotel on the outskirts of Carnac is an insider's delight, a confidential address that has risen to the top, both for its rooms and its cuisine. The chef is truly talented, expressing a generous idea of Brittany, with a solid €78 menu featuring local cuttlefish and snacked duck foie gras, asparagus from La Torche, pot-au-feu broth and candied egg yolk, a line fish in seaweed steam, grilled brocoletti and green curry bay shellfish jus, sweetbreads gilded in salted butter, French peas, wild garlic and smoked eel, jus court, grand cru chocolate soufflé tart, roasted coffee ice cream, bitter cocoa sauce. Very fine cellar.
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MAP

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Address 36 Avenue de la Poste
56340 Carnac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Laetitia/Stéphane Cosnier Manager
    Created with Fabric.js 5.2.4 Laetitia/Stéphane Cosnier Manager
  • Created with Fabric.js 5.2.4
    Laetitia/Stéphane Cosnier Chef
    Created with Fabric.js 5.2.4 Laetitia/Stéphane Cosnier Chef