L'Eskell - Hôtel le Diana

56340 CARNAC

12/20
Gourmet Restaurant

5 PHOTOS

Chef Alexandre Tete

Cooking French | Local | Seafood

Services Access disabled | Accomodation | Children's menu | Private parking lot

Price Indicative price per person (excl. drinks)

69 € to 115 €

Gault&Millau's review

12/20

Gourmet Restaurant With its privileged oceanfront location, this hotel restaurant is well positioned and attractive, with a certain classicism. Chef Alexandre Tête, who has worked at Marx and Pic, provides a high-quality marine service, with a wide-ranging menu to match the high standards expected: morels and asparagus glazed with yellow wine, sole meunière, lamb's knuckle with white asparagus, praline with coffee peanuts... Good introductory menu at €69, an all-lobster menu (including dessert) at €115, oysters and seafood platters.

MAP

Address 21 Boulevard de la Plage
56340 Carnac

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Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Alexandre Tete Chef

Pallier Vincent Pastry Chef

Menu A la carte

Menus Menu Diana €39 Menu Signature €55 Menu Eskell gourmand €65

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