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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge le Râtelier

56340 CARNAC
11/20
 Gourmet Restaurant
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Chef Pascal Goyet
Cooking French | Traditional
Services Children's menu | Private parking
Price Indicative price per person (excl. drinks)
27.5 € to 68 €
Gault&Millau's review
11/20
Gourmet Restaurant A lovely house with ivy walls, set back from the town center and well known to insiders, who appreciate the discretion, charm and consistency of this traditional restaurant. The menu is well prepared, with classics such as a declination of pan-fried scallops, pan-fried hake fillet and crispy spinach rissole with comté cheese, guinea fowl supreme with cider mushroom cream, fresh tagliatelle and pan-fried vegetables.
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Address 4 Chemin du Douet
56340 Carnac
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Pascal Goyet Manager
Created with Fabric.js 5.2.4 Pascal Goyet Manager
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Pascal Goyet Chef
Created with Fabric.js 5.2.4 Pascal Goyet Chef

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