Auberge le Râtelier

56340 CARNAC
11/20
 Gourmet Restaurant
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Chef
Pascal Goyet
Cooking
French | Traditional
Services
Children's Menu | Private Parking
Style
Casual | With children | With family
Budget (€)
Indicative price per person (excl. drinks)
27.50 to 68

Gault&Millau's review 2026

A lovely house with ivy walls, set back from the town center and well known to insiders, who appreciate the discretion, charm and consistency of this traditional restaurant. The menu is well prepared, with classics such as a declination of pan-fried scallops, pan-fried hake fillet and crispy spinach rissole with comté cheese, guinea fowl supreme with cider mushroom cream, fresh tagliatelle and pan-fried vegetables.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 4 Chemin du Douet
56340 Carnac
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Pascal Goyet
    Pascal Goyet Manager
    Pascal Goyet Pascal Goyet Manager
  • Pascal Goyet
    Pascal Goyet Chef
    Pascal Goyet Pascal Goyet Chef