Bouillon Clermont

63000 CLERMONT-FERRAND
11/20
 Gourmet Restaurant
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5 PHOTOS
Cooking
French | Traditional
Services
Terrace
Style
Bistro/Brasserie

Gault&Millau's review

11/20
Gourmet Restaurant Clermont's first bouillon opened in October 2024, offering the most faithful experience possible, with its molded, chandeliered décor in the style of Parisian Art Nouveau bouillons, and a menu at the lowest prices, both traditional and popular. The exercise is well respected, the ideas simple and correctly reproduced: mayo eggs at €2.90, leeks with vinaigrette, green lentil salad from Le Puy, fish brandade and salad, Auvergne sausage and purée at €11.50, pastry flan. Beer and wine by the jug.
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Address 8 Rue des Minimes
63000 Clermont-Ferrand
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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