Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bistr'Aurélia

56000 VANNES
13/20
 Chef's Restaurant
SHARE
Chef Olivier Samson
Cooking French
Price Indicative price per person (excl. drinks)
30€ à 48€
Gault&Millau's review
13/20
Chef's Restaurant Access is easy by car, a little less so on foot in Breton weather, but the reward is there at the end. The maître d''s smile, the enthusiasm of the service, the feeling of being well looked after, soft towels, cards and smiles, in a warm house where you can imagine yourself sitting by a fire with your family. The gastro's bistro is only bistro in the simplicity of its dishes, since everything else is reminiscent of the level of the house. The €48 menu is an invitation, with langoustines in broth and broccoli, to prove that you can do well with little, milk-fed lamb with sautéed shoulder, chard and carrot, exemplary, a chocolate-praline finger, everything is well done and quickly. Beautiful cellar.
READ MORE ...
READ LESS ...
Plan
Address Rue de Poignant
56000 Vannes
NAVIGATE TO
People
Olivier Samson
Olivier Samson Chef
Olivier Samson Olivier Samson Chef
Benjamin Basse
Benjamin Basse Chef de service
Benjamin Basse Benjamin Basse Chef de service

Nearby restaurants

La Tête en l'Air
Open
13.5/20
 Chef's Restaurant

La Tête en l'Air

Address 56000 VANNES
Chef Clément Raby
Cooking French | Gastronomic
Budget 50€ à 110€
Iodé
Open
15/20
 Remarkable Restaurant

Iodé

Address 56000 VANNES
Chef Sophie Reigner
Cooking French | Healthy cooking
Budget 65€ à 108€
Inspirations
Open
13.5/20
 Chef's Restaurant

Inspirations

Address 56000 VANNES
Chef Alexandre Juton
Cooking French | Gastronomic
Budget 40€ à 75€
Agora
Open
12.5/20
 Gourmet Restaurant

Agora

Address 56000 VANNES
Chef Guillaume Le Bozec
Cooking French | Local
Budget 25€ à 72€
Le Roscanvec
Open
14.5/20
 Chef's Restaurant

Le Roscanvec

Address 56000 VANNES
Chef Thierry Seychelles
Cooking French | specialty
Budget 40€ à 110€
Empreinte
Open
14/20
 Chef's Restaurant

Empreinte

Address 56000 VANNES
Chef Baptiste Fournier
Cooking French | Gastronomic
Budget 35€ à 58€

Nearby hotels

Villa Kerasy Hotel & Spa
Open
Prestige Hotel

Villa Kerasy Hotel & Spa

Address 56000 VANNES
Services Disabled access, Minibar, Private Parking, Room service, Spa
La Maison Obono
Open
Outstanding Hotel

La Maison Obono

Address 56400 LE BONO
Services Disabled access, Golf, Meeting rooms, On-site catering, Private Parking, Spa
Hôtel & Spa Le Manoir de Kerbot
Open
Prestige Hotel

Hôtel & Spa Le Manoir de Kerbot

Address 56370 SARZEAU
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Spa
Restaurant 12/20  
Hôtel du Domaine de Rochevilaine
Open
Prestige Hotel

Hôtel du Domaine de Rochevilaine

Address 56190 BILLIERS
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Restaurant 14/20  
Le Celtique & Spa
Open
Prestige Hotel

Le Celtique & Spa

Address 56340 CARNAC
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Room service, Spa
Le Diana Hôtel & Spa
Open
Prestige Hotel

Le Diana Hôtel & Spa

Address 56340 CARNAC
Services On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service, Spa
Restaurant 12/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners