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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Bistr'Aurélia

56000 VANNES
13/20
 Chef's Restaurant
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Chef Olivier Samson
Cooking French
Price Indicative price per person (excl. drinks)
30€ à 48€
Gault&Millau's review
13/20
Chef's Restaurant Access is easy by car, a little less so on foot in Breton weather, but the reward is there at the end. The maître d''s smile, the enthusiasm of the service, the feeling of being well looked after, soft towels, cards and smiles, in a warm house where you can imagine yourself sitting by a fire with your family. The gastro's bistro is only bistro in the simplicity of its dishes, since everything else is reminiscent of the level of the house. The €48 menu is an invitation, with langoustines in broth and broccoli, to prove that you can do well with little, milk-fed lamb with sautéed shoulder, chard and carrot, exemplary, a chocolate-praline finger, everything is well done and quickly. Beautiful cellar.
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Plan
Address Rue de Poignant
56000 Vannes
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Olivier Samson
Olivier Samson Chef
Olivier Samson Olivier Samson Chef
Benjamin Basse
Benjamin Basse Chef de service
Benjamin Basse Benjamin Basse Chef de service

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