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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Roscanvec

56000 VANNES
14.5/20
 Chef's Restaurant
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Chef Thierry Seychelles
Cooking Cuisine d'auteur | French
Services Access disabled | Children's menu | To go
Price Indicative price per person (excl. drinks)
40€ à 112€
Gault&Millau's review
14.5/20
Chef's Restaurant Walking up the cobbled street of Les Halles, there's an almost anxious excitement about soon crossing the porch of this unique house. Going to Thierry Seychelles is the promise of an event, one that you'll want to share with your nearest and dearest, whether it's a special family occasion or a candlelit dinner. The Hôtel particulier du Roscanvec is quite exceptional, a château lost in the maze of streets, with its architecture fully preserved, and a modern decor of definite intelligence. From there, beautiful langoustines in ravioli, black sesame and shiitake purée, emulsified broth with smoked eel, between sea and forest, monkfish tatin style, with a beautiful Viennoise of wild mushrooms and potato mousseline with white truffle cream, veal cheek confit and black truffle cream jus... The service is that of the great houses. Good cellar.
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Plan
Address 19 Rue des Halles
56000 Vannes
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Thierry Seychelles
Thierry Seychelles Chef
Thierry Seychelles Thierry Seychelles Chef
Laetitia Nio
Laetitia Nio Pastry Chef
Laetitia Nio Laetitia Nio Pastry Chef
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Carine Kaczorowski Sommelier
Created with Fabric.js 5.2.4 Carine Kaczorowski Sommelier
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Sarah Kaczorowski Propriétaire
Created with Fabric.js 5.2.4 Sarah Kaczorowski Propriétaire

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