Inspirations

56000 VANNES
13.5/20
 Chef's Restaurant
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© s.graphie
© tony guillou
© s.graphie
5 PHOTOS
Chef
Alexandre Juton
Cooking
French | Gastronomic
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
40 € to 75 €

Gault&Millau's review

13.5/20
Chef's Restaurant All pleasure and strength at this table in the Saint-Patern district, which once again proves the richness of Vannes, between Iodé. Alexandre and Élise Juton serve up great, unpretentious, slash dishes: an interesting sea bream, beer, tarragon and gravelax, a delicate raviole, langouille, pulled-pork and onion broth, or a lemon, yuba, hazelnut and tonka dessert. Formulas at €40, €60 and €75. Well thought-out cellar.
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Address 22 Rue De La Fontaine
56000 Vannes
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
  • Alexandre Juton
    Alexandre Juton Chef
    Alexandre Juton Alexandre Juton Chef
  • Created with Fabric.js 5.2.4
    Élise Provost-Juton Chef de service
    Created with Fabric.js 5.2.4 Élise Provost-Juton Chef de service