Inspirations

Rating: 13.5
Author: Gault&Millau

56000 VANNES

13.5/20
Chef's Restaurant

5 PHOTOS

Chef: Alexandre Juton
Cooking: French | Gastronomic
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

40 to 75

Gault&Millau's review 2026

Located between the railway station and the fortified city of Vannes, Élise and Alexandre Juton's restaurant is one of the best contemporary addresses in the area, with its small table settings and uncluttered spirit. The chef revisits regional combinations with intuition and mastery, particularly in his five-course menu. The slash ideas reveal original, well-crafted combinations: a spider crab with rutabaga, caramel and cactus vinegar; a composition based on cauliflower, razor clams, peanuts and Breton curry; a skate wing with lentils, beurre blanc and fennel; a beef with yeast, tofu and black garlic; a chocolate, miso and ribot milk dessert. Pleasant cellar.