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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Iodé

56000 VANNES
15/20
 Remarkable Restaurant
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6 PHOTOS
Chef Sophie Reigner
Cooking French | Gastronomic | Healthy cooking | Local | Modern
Services Access for people with disabilities
Price Indicative price per person (excl. drinks)
49 € to 112 €
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Gault&Millau's review
15/20
Remarkable Restaurant What a pleasure to welcome back Sophie Reignier and Julien Noray after a few months' closure! In an unassuming street not far from the town center, the discreet facade actually hides a room of great elegance, soothing with its furniture and the quality of its lighting. In total harmony with the brand, the typical, well-thought-out, light cuisine is a hymn to the sea, from the highly relevant amuse-bouche to the ultimate chocolate bite. For starters, sardines and horse mackerel express themselves in just the right way, laid on a rhubarb jelly water. A duo boosted by another duo, rhubarb and wasabi, in the form of a perfectly measured condiment. Grilled sardine bones add a crunchy dimension to the dish. The immersion continues with the "signature" dish (according to the waiter), sea eel smoked with beech wood and lacquered with pomegranate molasses, accompanied by butter-roasted cauliflower topped with a civet sauce. The counterpoint is a tiny glass of Kari Gosse ribot milk. A composition of character executed with finesse. The next course is cod spiked with peppery seaweed, enhanced by a variation on tomato, which is a delight to the taste buds. The pre-dessert (melon-orgeat-sea radish-amaretto) and dessert are brilliant. The baba infused with meadowsweet is beautifully textured. It combines with a pan-fried Morello cherry and a lightly lemony gwell sorbet. A hint of iodine, a cherry coulis and a light turn of the voatsiperifery pepper mill complete this vibrant dessert. Smiling, precise service. A short, limited wine list (the Loire tour of white wines is thus completed in five stages), but the selection is rigorous: Michel Girard's Sancerre, Domaine Augustin's Collioure, Domaine Dauvergne Ranvier's Crozes-Hermitage, Domaine de la Monette's Mercurey...
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Address 9 Rue Aristide Briand
56000 Vannes
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Monday Lunch Dinner
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People
Sophie Reigner
Sophie Reigner Chef
Sophie Reigner Sophie Reigner Chef
Julien Noray
Julien Noray Pastry Chef
Julien Noray Julien Noray Pastry Chef
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