Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Iodé

56000 VANNES
6 PHOTOS
Chef Sophie Reigner
Cooking French | Gastronomic | Healthy cooking | Local | Modern
Services Access for people with disabilities
Price Indicative price per person (excl. drinks)
49 € to 112 €
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Gault&Millau's review
15/20
Remarkable Restaurant What a pleasure to welcome back Sophie Reignier and Julien Noray after a few months' closure! In an unassuming street not far from the town center, the discreet facade actually hides a room of great elegance, soothing with its furniture and the quality of its lighting. In total harmony with the brand, the typical, well-thought-out, light cuisine is a hymn to the sea, from the highly relevant amuse-bouche to the ultimate chocolate bite. For starters, sardines and horse mackerel express themselves in just the right way, laid on a rhubarb jelly water. A duo boosted by another duo, rhubarb and wasabi, in the form of a perfectly measured condiment. Grilled sardine bones add a crunchy dimension to the dish. The immersion continues with the "signature" dish (according to the waiter), sea eel smoked with beech wood and lacquered with pomegranate molasses, accompanied by butter-roasted cauliflower topped with a civet sauce. The counterpoint is a tiny glass of Kari Gosse ribot milk. A composition of character executed with finesse. The next course is cod spiked with peppery seaweed, enhanced by a variation on tomato, which is a delight to the taste buds. The pre-dessert (melon-orgeat-sea radish-amaretto) and dessert are brilliant. The baba infused with meadowsweet is beautifully textured. It combines with a pan-fried Morello cherry and a lightly lemony gwell sorbet. A hint of iodine, a cherry coulis and a light turn of the voatsiperifery pepper mill complete this vibrant dessert. Smiling, precise service. A short, limited wine list (the Loire tour of white wines is thus completed in five stages), but the selection is rigorous: Michel Girard's Sancerre, Domaine Augustin's Collioure, Domaine Dauvergne Ranvier's Crozes-Hermitage, Domaine de la Monette's Mercurey...
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MAP
Address 9 Rue Aristide Briand
56000 Vannes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Sophie Reigner
Sophie Reigner Chef
Sophie Reigner Sophie Reigner Chef
Julien Noray
Julien Noray Pastry Chef
Julien Noray Julien Noray Pastry Chef
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