Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Iodé

56000 VANNES
15/20
 Remarkable Restaurant
SHARE
6 PHOTOS
Chef Sophie Reigner
Cooking French | healthy | Local | Modern
Services Access disabled
Price Indicative price per person (excl. drinks)
49 € to 112 €
Disable your adblocker
Gault&Millau's review
15/20
Remarkable Restaurant Sophie Reigner and Julien Noray, a tandem that works perfectly and delights the people of Vannes. Sophie's wandering inspiration, which offers the finest iodized scents from the coast, is as uncompromising in the selection of products as it is prodigious in their use, notably with always great ideas for marrying land and sea, combined with the talent of the pastry chef who brilliantly completes the chef's iodized panoply, working in the same line, always putting Brittany in the spotlight.
READ MORE ...
READ LESS ...
MAP
Address 9 Rue Aristide Briand
56000 Vannes
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Sophie Reigner
Sophie Reigner Chef
Sophie Reigner Sophie Reigner Chef
Julien Noray
Julien Noray Pastry Chef
Julien Noray Julien Noray Pastry Chef
Disable your adblocker

Nearby restaurants

Open
Inspirations
13.5
/ 20
Chef's Restaurant
Inspirations
Address 56000 VANNES
Chef Alexandre Juton
Cooking French | Gastronomic
Budget 40 € to 75 €
Open
La Tête en l'Air
13.5
/ 20
Chef's Restaurant
La Tête en l'Air
Address 56000 VANNES
Chef Clément Raby
Cooking French | Gastronomic
Budget 50 € to 110 €
Open
Empreinte
14
/ 20
Chef's Restaurant
Empreinte
Address 56000 VANNES
Chef Baptiste Fournier
Cooking French | Gastronomic
Budget 36 € to 65 €
Open
Le Roscanvec
14.5
/ 20
Chef's Restaurant
Le Roscanvec
Address 56000 VANNES
Chef Thierry Seychelles
Cooking Cuisine d'auteur | French
Budget 40 € to 112 €
Open
La Table du Liziec
16
/ 20
Remarkable Restaurant
La Table du Liziec
Address 56000 VANNES
Chef Olivier Samson
Cooking French | Gastronomic
Budget 95 € to 145 €
Open
Le Pressoir
13
/ 20
Chef's Restaurant
Le Pressoir
Address 56890 SAINT-AVÉ
Chef Vincent David
Cooking French | Local
Budget 42 € to 125 €
Disable your adblocker

Nearby hotels

Open
Le Maury
Prestige Hotel
Le Maury
Address 56000 VANNES
Services Disabled access, Fitness room, Meeting rooms, Pets allowed, Private Parking, Room service
Budget 85 €
Open
Villa Kerasy Hotel & Spa
Prestige Hotel
Villa Kerasy Hotel & Spa
Address 56000 VANNES
Services Disabled access, Minibar, Private Parking, Room service, Spa
Budget 122 €
Open
Domaine du Liziec - MGallery
Prestige Hotel
Domaine du Liziec - MGallery
Address 56000 VANNES
Services Meeting rooms, On-site catering, Spa, Swimming pool
Budget 187 €
Open
La Maison Obono
Outstanding Hotel
La Maison Obono
Address 56400 LE BONO
Services Disabled access, Golf, Meeting rooms, On-site catering, Private Parking, Spa
Budget 101 €
Open
Hôtel & Spa Le Manoir de Kerbot
Prestige Hotel
Hôtel & Spa Le Manoir de Kerbot
Address 56370 SARZEAU
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Spa
Budget 120 €
Restaurant
Selected
Open
Le Lodge Kerisper
Prestige Hotel
Le Lodge Kerisper
Address 56470 LA TRINITÉ-SUR-MER
Services Meeting rooms, Swimming pool
Budget 160 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more