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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Iodé

56000 VANNES
15/20
Remarkable Restaurant
3 PHOTOS
Chef Sophie Reigner
Cooking French | Healthy cooking | Local | Modern
Services For people with disabilities
Price Indicative price per person (excl. drinks)
65€ à 108€
Gault&Millau's review
15/20
Remarkable Restaurant Sophie Reigner and Julien Noray, a tandem that works perfectly and delights the people of Vannes. Sophie's wandering inspiration, which offers the finest iodized scents from the coast, is as uncompromising in the selection of products as it is prodigious in their use, notably with always great ideas for marrying land and sea, combined with the talent of the pastry chef who brilliantly completes the chef's iodized panoply, working in the same line, always putting Brittany in the spotlight.
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Plan
Address 9 Rue Aristide Briand
56000 Vannes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Sophie Reigner
Sophie Reigner Chef
Sophie Reigner Sophie Reigner Chef
Created with Fabric.js 5.2.4
Julien Noray Pastry Chef
Created with Fabric.js 5.2.4 Julien Noray Pastry Chef

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