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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Iodé

56000 VANNES
6 PHOTOS
Chef Sophie Reigner
Cooking French | healthy | Local | Modern
Services Access disabled
Price Indicative price per person (excl. drinks)
49 € to 112 €
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Gault&Millau's review
15/20
Remarkable Restaurant Sophie Reigner and Julien Noray, a tandem that works perfectly and delights the people of Vannes. Sophie's wandering inspiration, which offers the finest iodized scents from the coast, is as uncompromising in the selection of products as it is prodigious in their use, notably with always great ideas for marrying land and sea, combined with the talent of the pastry chef who brilliantly completes the chef's iodized panoply, working in the same line, always putting Brittany in the spotlight.
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Address 9 Rue Aristide Briand
56000 Vannes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Sophie Reigner
Sophie Reigner Chef
Sophie Reigner Sophie Reigner Chef
Julien Noray
Julien Noray Pastry Chef
Julien Noray Julien Noray Pastry Chef
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Nearby restaurants

Open
Inspirations
13.5
/ 20
Chef's Restaurant
Inspirations
Address 56000 VANNES
Chef Alexandre Juton
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La Tête en l'Air
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Chef Thierry Seychelles
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La Table du Liziec
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Nearby hotels

Open
Le Maury
Prestige Hotel
Le Maury
Address 56000 VANNES
Services Disabled access, Fitness room, Meeting rooms, Pets allowed, Private Parking, Room service
Budget 85 €
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Villa Kerasy Hotel & Spa
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La Maison Obono
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Address 56400 LE BONO
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Budget 101 €
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Hôtel & Spa Le Manoir de Kerbot
Prestige Hotel
Hôtel & Spa Le Manoir de Kerbot
Address 56370 SARZEAU
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Spa
Budget 120 €
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Selected
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Le Lodge Kerisper
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