La Tête en l'Air

Rating: 13.5
Author: Gault&Millau

43 Rue de la Fontaine, 56000 Vannes, France

13.5/20
Chef's Restaurant

BOOK

5 PHOTOS

Location: Vannes
Chef: Clément Raby
Cooking: French | Gastronomic | Local
Services: Takeaway
Style: Elegant, Romantic

Budget (€)

Indicative price per person (excl. drinks)

60 to 120

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

Some people still think that at a restaurant, the chef is there for them. At Clément Raby’s, which champions “free cuisine,” you’re the one who’s there for him—to discover and admire his world through hidden menus crafted throughout the year using seasonal produce, as the chef has forged close ties with his region, including farmers, ranchers, fishermen, as well as bakers, coffee roasters… Set menus ranging from 4 to 8 courses.