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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Tête en l'Air

56000 VANNES
13.5/20
 Chef's Restaurant
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© Samuel Jacques
© Samuel Jacques
© Samuel Jacques
5 PHOTOS
Chef Clément Raby
Cooking French | Gastronomic | Local
Services To go
Price Indicative price per person (excl. drinks)
50 € to 110 €
Gault&Millau's review
13.5/20
Chef's Restaurant Clément Raby has the power and desire to deliver a strong, personal table. It's the beautiful and the just, in remarkable compositions that reflect all the chef's experience and know-how. Clément Raby puts his ideas into affordable menus, from €50 to €110. The wine cellar follows suit, with offerings from all over France.
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Address 43 Rue de la Fontaine
56000 Vannes
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Clément Raby
Clément Raby Chef
Clément Raby Clément Raby Chef

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Address 56000 VANNES
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