La Tête en l'Air

Rating: 13.5
Author: Gault&Millau

43 Rue de la Fontaine, 56000 Vannes, France

13.5/20
Chef's Restaurant

CALL

5 PHOTOS

Location: Vannes
Chef: Clément Raby
Cooking: French | Gastronomic | Local
Services: Takeaway
Style: Elegant, Romantic

Budget (€)

Indicative price per person (excl. drinks)

60 to 120

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

Clément Raby has the power and desire to deliver a strong, personal table. It's the beautiful and the just, in remarkable compositions that reflect all the chef's experience and know-how. Clément Raby puts his ideas into affordable menus, from €50 to €110. The wine cellar follows suit, with offerings from all over France.