Agora

Rating: 12.5
Author: Gault&Millau

56000 VANNES

12.5/20
Gourmet Restaurant

BOOK

12 PHOTOS

Chef: Guillaume Le Bozec
Cooking: French | Local
Services: Access for people with disabilities | Privatization
Style: Bistro/Brasserie | Romantic

Budget (€)

Indicative price per person (excl. drinks)

27 to 74

Gault&Millau's review 2026

Just a stone's throw from the Hôtel de Ville, Guillaume Le Bozec's table is a real culinary highlight, with plates full of character and identity. The chef, who has worked at the Manoir de la Boulaie and Le Pressoir in Saint-Avé, has perfectly integrated the marine genre, which he skillfully interprets in a decor just as suited to natural, maritime tones. The €31 menu delivers on its promise, with organic egg, parmesan and celery brunoise, pesked du moment, rabbit with grape mustard, cabbage, pistachio cream and cocoa sorbet. Good service by Delphine Dugor.