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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bellefeuille - Saint James Paris

75016 PARIS
15/20
 Remarkable Restaurant
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© Guillaume Czerw
© DR
© Guillaume Czerw
16 PHOTOS
Chef Grégory Garimbay
Cooking French | Gastronomic | specialty
Services Accomodation | Pets allowed | Private parking | Valet parking
Price Indicative price per person (excl. drinks)
160€ à 230€
Gault&Millau's review
15/20
Remarkable Restaurant Having previously worked at Alan Geaam's Nicolas Flamel inn, where he held two chef's hats, Grégory Garimbay was brought in at short notice to replace Julien Dumas, who had moved on to other horizons. Even today, the menu is still modest, with only five courses (lunches are reserved for "members") and six courses including two desserts, it's difficult to have a complete assessment of the restaurant's real potential. Nevertheless, what is currently done is well done, with spider crab with lovage and caviar, sea bass with periwinkles and green beans, and beef with chicory and pepper. The three toques are to be confirmed with a slightly expanded menu.
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Plan
Address 7 Place Du Chancelier Adenauer
75016 Paris
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Grégory Garimbay
Grégory Garimbay Chef
Grégory Garimbay Grégory Garimbay Chef
Coline Doussin
Coline Doussin Pastry Chef
Coline Doussin Coline Doussin Pastry Chef
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Simon Peskine Chef de service
Created with Fabric.js 5.2.4 Simon Peskine Chef de service
Created with Fabric.js 5.2.4
Arnaud Fatôme Head sommelier
Created with Fabric.js 5.2.4 Arnaud Fatôme Head sommelier

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