Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bellefeuille - Saint James Paris

75016 PARIS
16 PHOTOS
Chef Grégory Garimbay
Cooking French | Gastronomic | Signature cuisine
Services Accomodation | Pets allowed | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
160 € to 230 €
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Gault&Millau's review
15/20
Remarkable Restaurant A splendid private mansion for a stay among the most chic and refined in Paris. The historic, stylish setting has been perfectly preserved, and the cosy, hushed atmosphere makes for a dining experience in keeping with the setting. Chef Grégory Garimbay is right on time to offer a fine seasonal cuisine for the five weekday dinners: langoustine caviar radish, sparassis crépus colonnata and vin jaune, monkfish with Paimpol coconuts, veal ceps and tuna ventrèche and two desserts (figs, milk) define the slim production of the moment, in addition to a vegetarian proposal.
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Address 7 Place Du Chancelier Adenauer
75016 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Grégory Garimbay
Grégory Garimbay Chef
Grégory Garimbay Grégory Garimbay Chef
Coline Doussin
Coline Doussin Pastry Chef
Coline Doussin Coline Doussin Pastry Chef
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Simon Peskine Chef de service
Created with Fabric.js 5.2.4 Simon Peskine Chef de service
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Arnaud Fatôme Head sommelier
Created with Fabric.js 5.2.4 Arnaud Fatôme Head sommelier
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