Nomicos

75116 PARIS
16/20
 Remarkable Restaurant
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6 PHOTOS
Chef
Jean-Louis Nomicos
Cooking
French | Traditional
Services
Access for people with disabilities
Style
Romantic | With friends
Price Indicative price per person (excl. drinks)
75 € to 165 €

Gault&Millau's review

16/20
Remarkable Restaurant How many of these comforting tables do you know where sitting down is already a promise and a guarantee? At Jean-Louis Nomicos, there's no room for improvisation: seasonal produce, nobility of arrival, a real menu to choose what you like. Porcini mushrooms have the good taste of autumn, with pan-fried foie gras and concentrated jus; crab is honored with leek and lemon caviar from the chef's Corsican garden; lobster in a creamy chestnut honey sauce spawns in Provence with purple artichoke barigoule. Each composition is well-balanced, with the right seasoning and clean cooking, culminating in a beautiful, light dessert of pear and salted butter caramel. Classic cellar, with recognized labels in a wide variety and a dozen wines by the glass.
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Address 16 Avenue Hubert Germain
75116 Paris
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  • Jean-Louis Nomicos
    Jean-Louis Nomicos Chef
    Jean-Louis Nomicos Jean-Louis Nomicos Chef