Nomicos

Rating: 16
Author: Gault&Millau

16 Avenue Hubert Germain, 75116 Paris, France

16/20
Remarkable Restaurant

BOOK

6 PHOTOS

Chef: Jean-Louis Nomicos
Cooking: French | Traditional
Services: Access for people with disabilities
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

75 to 165

Gault&Millau's review 2026

Jean-Louis Nomicos, who won the Gault&Millau d’Or two years ago, is a discreet master—much like his high-end clientele, who know exactly what they’re coming for: beautifully presented dishes, gracious service, a special atmosphere, and a distinctive personality. For the inventor (and forever the first!) of foie gras and truffle macaroni leaves nothing to chance, and in this elegant dining room, every plate bears the mark of excellence: grilled carabineros with a tomato and verbena emulsion, roasted lobster with rosemary and chestnut honey, Poivrade artichokes and marjoram-candied tomatoes, veal quasi with peas and chanterelle mushrooms, and smoked potatoes with oak-lentil sauce. Desserts featuring seasonal fruits or fine-crop chocolate, discreet and highly efficient service, and a superb wine cellar for connoisseurs, perfect for both small and grand indulgences.