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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Saint-Crescent La Table Lionel Giraud

11100 NARBONNE
17/20
 Prestige Restaurant
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10 PHOTOS
Chef Lionel Giraud
Cooking French | Gastronomic | Signature cuisine
Services Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed
Price Indicative price per person (excl. drinks)
120 € to 220 €
Gault&Millau's review
17/20
Prestige Restaurant While Lionel Giraud continues to refine and refine his dishes, with an eye to taste and purity, he has also worked on the codes of modernity: blind menus, apart from indications of the dishes, in a menu where the chef will decide for you at random, young staff trained in well-learned lessons, a solemn atmosphere without overdoing it, powerful and easy elocution by the faithful Jérémy Lievens, the basics are there. In just a few years, the chef has freed himself in his daily work to provide attentive tables with the sense of a well-personalized cuisine: a very fine variation on artichoke with Daurenki caviar, a very accomplished starter, polypode mushroom egg in a plant-based digression, just as a little further on the Migliore oyster touches on the marine and the farmhouse with its roasted rye and hazelnut butter emulsion, a pleasant allusion to Catalan recipes with squid tagliatelle in sofregit extracted from carrot like a ketchup; we continue in style with the "fleur de rouget", an Instagrammer's delight in its red-and-white aesthetic, head juices with Aspres saffron, the best with this rouelle of a 5-kilo lobster fished in the Mediterranean (the chef can now buy what he wants), rice in soccarate and rouille, evoking the chef's grandmother who used to make paella on Sundays for everyone, and very good morels stuffed with a poultry juice with a "pegueux" rancio. Numerous attentions (no less than seven appetizers, including an excellent crunchy pea appetizer) right through to the desserts (strawberries in vacherin, a very good chocolate tart), a cellar with formidable prices for the region (red Montcalmès at €130, few keels at less than €100) that express both the value of the winemakers and the level of the house.
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Address 68 Avenue du Général Leclerc
11100 Narbonne
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Lionel Giraud
Lionel Giraud Chef
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Jérémy Lievens Chef de service
Created with Fabric.js 5.2.4 Jérémy Lievens Chef de service

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