Au Fil du Thiou

74000 ANNECY
12/20
 Gourmet Restaurant
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Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
26 €

Gault&Millau's review

12/20
Gourmet Restaurant Freddy Costil has created this inviting and, in the end, well-placed table in a quiet, central location. Together with Caroline, he offers a well-established service and, above all, interesting dishes featuring local produce and lake fish (he's lucky enough to be supplied), enabling him to fill his slate: crayfish from Lake Annecy with artichokes and sabayon, grilled féra on wild rice skin and seasonal vegetables, roasted apricots with thyme and lemon macaroon. The welcoming dining room is extended by a small terrace.
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Address 5 Passage des Bains
74000 Annecy
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