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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Au Fil du Thiou

74000 ANNECY
12/20
 Gourmet Restaurant
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Price Indicative price per person (excl. drinks)
26€
Gault&Millau's review
12/20
Gourmet Restaurant Freddy Costil has created this inviting and, in the end, well-placed table in a quiet, central location. Together with Caroline, he offers a well-established service and, above all, interesting dishes featuring local produce and lake fish (he's lucky enough to be supplied), enabling him to fill his slate: crayfish from Lake Annecy with artichokes and sabayon, grilled féra on wild rice skin and seasonal vegetables, roasted apricots with thyme and lemon macaroon. The welcoming dining room is extended by a small terrace.
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Plan
Address 5 Passage des Bains
74000 Annecy
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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