Allouvi

76400 FÉCAMP
12/20
 Gourmet Restaurant
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Chef
Arthur Piart
Cooking
French | Local
Style
With family | With friends

Gault&Millau's review

12/20
Gourmet Restaurant Arthur Piart continues to establish his reputation on the coast, maintaining his high standards and creating dishes that are as engaging as ever, season after season. The chef's compositions are proof of his intelligence and understanding of the terroir, adapting it to the zeitgeist and creating carefully prepared dishes. This year's dishes include tartelette with creamy peppers, sun-dried tomatoes and beef heart tomatoes, tomato-basil sorbet; sea bass with tomato and arugula coulis, roasted fennel and tapenade; supreme de volaille de la ferme du Prieuré, grilled zucchini, bulgur au jus de viande, artichoke condiment; blackcurrant confit, pannacotta-style cream, raspberry sorbet and puffed rice crumble. Cellar a little short but not without interest (domaine de la Préceptorie, Gautheron, Julien Braud, Pascal et Nicolas Reverdy...).
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Address 23 Quai de la Vicomté
76400 Fécamp
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Arthur Piart Chef
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