Auberge Val'Riquaise
Place de la Gare, 76460 Saint-Valery-en-Caux, FrancePractical information
- Location
- Saint-Valery-en-Caux
- Cooking
- French | Traditional
- Style
- With family
Gault&Millau's review 2025
Selected
A good little address on the outskirts of town, offering a wide range of traditional dishes for travellers to the station, and above all for locals who are accustomed to a fair and unpretentious meal: Veules oysters, charcuterie slate, sauerkraut with curry sauce, duck breast with pepper sauce. Mussels and burgers, an unbeatable €20 lunch and dinner menu.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier