Maison Caillet

76540 VALMONT
14/20
 Chef's Restaurant
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6 PHOTOS
Chef
Pierre Caillet
Cooking
Signature cuisine | Traditional
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Private Parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
48 € to 138 €

Gault&Millau's review

14/20
Chef's Restaurant An important landmark in the Pays de Fécampois: Pierre Caillet's restaurant is now one of the best in the Pays de Caux, a regional beacon that continues to shine. Conscientious and skilful, the MOF chef has done his utmost to ensure that his reputation remains intact, respecting tradition and following a virtuous path with his wife Cécile. Today, the chef makes the most of his teams (who are highly motivated in the dining room) and his producers with seasonal menus: trout from Vatierville with zucchini and hyssop, veal breast with melilot potato bean, dessert with raspberry and fig leaf, in an interesting and affordable formula at €68 (upgradeable to €98 with an extra course). A classic, well-varied wine cellar offering a glimpse of all the regions.
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MAP

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Address 22 Rue André Fiquet
76540 Valmont
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Monday Lunch Dinner
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  • Pierre Caillet
    Pierre Caillet Chef
    Pierre Caillet Pierre Caillet Chef