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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Emmanuel CADIEU
Emmanuel Cadieu HEAD SOMMELIER
Awards : Sommelier Trophy
Restaurant : Hakuba - Cheval Blanc Paris
Matthieu CARLIN
Matthieu Carlin PASTRY CHEF
Restaurant : L'Écrin - Hôtel de Crillon
Bruno CASASSUS
Bruno Casassus HEAD SOMMELIER
Awards : Reception Trophy
Restaurant : La Grande Salle - Hôtel de France
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Manon CAZES
Manon Cazes SOMMELIER
Restaurant : Panaille
Carole CHABRAN
Carole Chabran CHEF DE SERVICE
Awards : Reception Trophy
Restaurant : Le Quai
Elise CHANCLOU
Elise Chanclou
Awards : Young Talent Hospitality Service Award
Jean-Marc CHARPENTIER
Jean-Marc Charpentier
Wine Estate : Charpentier
Benoit CHARVET
Benoit Charvet PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : Paul Bocuse
François CHAUMONT
François Chaumont
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Jean CHAUVEL
Jean Chauvel
Jessica CHELALA
Jessica Chelala CHEF DE SERVICE
Awards : Reception Trophy
Restaurant : La Pomme d'Api
Maxime CHENTOUF
Maxime Chentouf
Lolita CHEVREAU
Lolita Chevreau
Awards : Sommelier Trophy
Pierre CHIRAC
Pierre Chirac PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : La Scène
Héloïse CHÂTEAU
Héloïse Château
Awards : Pâtissier Trophy
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