Bruno CASASSUS
Head sommelier : 1 restaurant
Biography & Awards
1975
Birth in Tarbes
2001
Consulting and training in Malaysia
2010
Hôtel de France, Auch
2018
Meilleur Ouvrier de France
2025
Trophée Accueil
Its restaurants
Its news
Tomorrow's chefs
Gault&Millau Tour Occitanie-Andorre 2025
On the occasion of the presentation of the latest guide dedicated to the Occitanie-Andorre region, Gault&Millau honored the chefs and players in these territories this Monday, May 13, 2024.the event took place at the Orangerie du Château Hermitage de Combas. The day before, winners and Gault&Millau partners attended a dinner at Restaurant Matthieu de Lauzun, hosted by chef Matthieu de Lauzun.
