Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Restaurants in & around Clara-Villerach: map & reviews

Les Loges du Jardin d'Aymeric
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Les Loges du Jardin d'Aymeric
Address 66500 CLARA-VILLERACH
Chef Gilles Bascou
Cooking Traditional | Local
Budget €20 to €52
La Senyera
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
La Senyera
Address 66500 VILLEFRANCHE-DE-CONFLENT
Chef Julien Blaya
Cooking Traditional | Local
Budget €38 to €42
Bistro Casals
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Bistro Casals
Address 66500 MOLITG-LES-BAINS
Cooking French
Budget €32 to €38
Òliba - Château de Riell
Chef's Restaurant
14
/ 20
Chef's Restaurant
Òliba - Château de Riell
Address 66500 MOLITG-LES-BAINS
Chef Benoît Janet
Budget €70 to €100
La Coopérative - Domaine Riberach
Chef's Restaurant
13
/ 20
Chef's Restaurant
La Coopérative - Domaine Riberach
Address 66720 BÉLESTA
Chef Dennys Teixeira
Cooking Gastronomic | French
Budget €49 to €118
Bellavista - Hôtel le Bellevue
Chef's Restaurant
13
/ 20
Chef's Restaurant
Bellavista - Hôtel le Bellevue
Address 66230 PRATS-DE-MOLLO-LA-PRESTE
Chef Denis VISELLACH
Budget €38
Les Glycines
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Les Glycines
Address 66150 ARLES-SUR-TECH
Chef Cédric Stutz
Cooking French | Traditional
Budget €32 to €42
Le Relais de Sceaury
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Le Relais de Sceaury
Address 66720 RASIGUÈRES
Cooking French | Traditional
Budget €35 to €39
Auberge du Cellier
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Auberge du Cellier
Address 66720 MONTNER
Cooking French | Traditional
Budget €29 to €71
Fario
Remarkable Restaurant
16
/ 20
Remarkable Restaurant
Fario
Address 66400 CÉRET
Chef Kévin de Porre
Cooking French | Gastronomic
Budget €55 to €150
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more