Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bellavista - Hôtel le Bellevue

66230 PRATS-DE-MOLLO-LA-PRESTE
13/20
 Chef's Restaurant
SHARE
5 PHOTOS
Chef Denis Visellach
Services Access disabled | Accomodation | Children's menu | Private parking lot
Price Indicative price per person (excl. drinks)
34 € to 59 €
Disable your adblocker
Gault&Millau's review
13/20
Chef's Restaurant On the Spanish border, Denis Visellach is the chef at this 3-star hotel, offering colorful, well-presented market cuisine. The seasons guide the compositions, in a good first menu at €34, with heirloom tomato tartar with herbs and gambas, fishing return a la planxa, paella jus, mussels and mild chorizo, lamb shoulder cooked 24 hours with chanterelles, hazelnut picada and potato millefeuille. Suitable cellar.
READ MORE ...
READ LESS ...
MAP
Address 66230 Prats-de-Mollo-la-Preste
France
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Denis Visellach Chef
Created with Fabric.js 5.2.4 Denis Visellach Chef
Created with Fabric.js 5.2.4
Denis Visellach Manager
Created with Fabric.js 5.2.4 Denis Visellach Manager
Created with Fabric.js 5.2.4
Patricia Visellach Sommelier
Created with Fabric.js 5.2.4 Patricia Visellach Sommelier
Created with Fabric.js 5.2.4
Loic Guenan Pastry Chef
Created with Fabric.js 5.2.4 Loic Guenan Pastry Chef
Disable your adblocker

Nearby restaurants

Open
Les Loges du Jardin d'Aymeric
12
/ 20
Gourmet Restaurant
Les Loges du Jardin d'Aymeric
Address 66500 CLARA-VILLERACH
Chef Gilles Bascou
Cooking French | Local
Budget 20 € to 52 €
Open
La Senyera
12
/ 20
Gourmet Restaurant
La Senyera
Address 66500 VILLEFRANCHE-DE-CONFLENT
Chef Julien Blaya
Cooking French | Local
Budget 36 € to 40 €
Open
Fario
16
/ 20
Remarkable Restaurant
Fario
Address 66400 CÉRET
Chef Kevin De Porre
Cooking French | Gastronomic
Budget 55 € to 130 €
Open
L'Atelier de Fred
12
/ 20
Gourmet Restaurant
L'Atelier de Fred
Address 66400 CÉRET
Cooking French | Mediterranean cuisine
Budget 28 €
Open
Òliba - Château de Riell
14
/ 20
Chef's Restaurant
Òliba - Château de Riell
Address 66500 MOLITG-LES-BAINS
Chef Benoît Janet
Budget 70 € to 100 €
Open
Bistro Casals
12
/ 20
Gourmet Restaurant
Bistro Casals
Address 66500 MOLITG-LES-BAINS
Cooking French
Budget 32 € to 38 €
Disable your adblocker

Nearby hotels

Open
Château de Riell
Exceptional Hotel
Château de Riell
Address 66500 MOLITG-LES-BAINS
Services Charm, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Budget 222 €
Restaurant
Open
Domaine Riberach
Prestige Hotel
Domaine Riberach
Address 66720 BÉLESTA
Services Disabled access, On-site catering, Pets allowed, Private Parking, Swimming pool
Budget 171 €
Open
L'Île de la Lagune
Exceptional Hotel
L'Île de la Lagune
Address 66750 SAINT-CYPRIEN
Services Charm, Disabled access, Minibar, On-site catering, Restaurant selected by G&M, Room service
Budget 233 €
Restaurant
Open
Les Roches Brunes
Prestige Hotel
Les Roches Brunes
Address 66190 COLLIOURE
Services Disabled access, On-site catering, Private Parking
Budget 170 €
Open
Le Relais des Trois Mas
Prestige Hotel
Le Relais des Trois Mas
Address 66190 COLLIOURE
Services Charm, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Budget 122 €
Restaurant
Open
Les Elmes
Prestige Hotel
Les Elmes
Address 66650 BANYULS-SUR-MER
Services Charm, Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Budget 103 €
Restaurant
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more