La Coopérative - Domaine Riberach

66720 BÉLESTA
13/20
 Chef's Restaurant
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© DR
© DR
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9 PHOTOS
Chef
Dennys Teixeira
Cooking
French | Gastronomic
Services
Accomodation
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
49 to 118

Gault&Millau's review 2026

In the village's former cooperative cellar, this luxury establishment was built around a renowned wine estate. The eco-responsible pool and garden dominate this Fenouillèdes valley. Dennys Teixeira was entrusted with the catering side of the business, assisting previous chefs who had left for other Catalan climes. The contemporary cuisine reflects the image of the place, rooted in a terroir rich in nature-friendly producers. All products are identified and cooked to their best advantage, such as carrots with tops and radishes and a Byrrh reduction; perfectly cooked Catalan poultry is accompanied by a poularde sauce with the estate's bubbly wine; the pastry chef's dessert is beautifully constructed around strawberries in several textures under a hint of lemon jelly and a herb with an aniseed flavor. A special mention goes to the young sommelier, who has put together a top-notch wine list of the region, including the Cuvée Laïs from Olivier Pithon and Collioures from Domaine Parcé. A place and a table that have earned two toques for an ensemble in the making.
Opening hours

OPENING HOURS

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  • TUE
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People
  • Dennys Teixeira
    Dennys Teixeira Chef
    Dennys Teixeira Dennys Teixeira Chef
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