Sellae
18 Rue Des Wallons, 75013 Paris, FrancePractical information
- Location
- Paris
- Cooking
- Traditional
- Style
- Bistro/Brasserie, With friends
Budget
(€)
Indicative price per person (excl. drinks)
28 to 39
Gault&Millau's review 2026
Gourmet Restaurant
This restaurant by Thibault Sombardier, located near the Austerlitz train station, is a perfect complement to his culinary world, offering a charming corner bistro with a terrace on this quiet street. The decor is tasteful—featuring hardwood floors, moldings, and a bookshelf—and the cuisine is simple, traditional, and well-executed. On the menu that day: herring with mustard seeds and steamed potatoes; sea bass fillet with braised spring vegetables; a delicious pork cheek confit with mashed potatoes and Parmesan; and a refreshing strawberry and nectarine salad. A pleasant wine selection.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier