Sellae

Rating: 11.5
Author: Gault&Millau

18 Rue Des Wallons, 75013 Paris, France

11.5/20
Gourmet Restaurant

Cooking: Traditional
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 39

Gault&Millau's review 2026

This restaurant by Thibault Sombardier, located near the Austerlitz train station, is a perfect complement to his culinary world, offering a charming corner bistro with a terrace on this quiet street. The decor is tasteful—featuring hardwood floors, moldings, and a bookshelf—and the cuisine is simple, traditional, and well-executed. On the menu that day: herring with mustard seeds and steamed potatoes; sea bass fillet with braised spring vegetables; a delicious pork cheek confit with mashed potatoes and Parmesan; and a refreshing strawberry and nectarine salad. A pleasant wine selection.