Our Gault&Millau Christmas takeaway addresses

Celebrating Christmas at home in no way excludes the magic of fine dining. Quite the contrary: many chefs compete in creativity to offer the very best of their cuisine to take away. Roast poultry, festive pies, delicately prepared fish, complete menus ready to reheat: from Paris to Brittany, via the Loire and Normandy, the Gault&Millau houses invite themselves into the homes to sublimate Christmas Eve.it's the perfect opportunity to enjoy an exceptional meal with family or friends, without spending all day behind the stove, and at the same time supporting the artisans of taste who make our gastronomy shine.

Gault&Millau restaurants offering takeaway Christmas menus and creations

Whether you opt for a full dinner or just a few emblematic holiday products, here are the addresses that prepare your Christmas Eve to share at home.

• L'Amphytrion - Château Louise de la Vallière, Reugny, 1 toque
• Le Chambard, Kaysersberg, 5 toques
• Aux Pesked, Saint-Brieuc, 3 toques
• Le Grand Monarque, Chartres, 3 toques (takeaway caterer)
• ÉM.BA, Lorient, 1 toque
• Le Verbois, Saint-Maximim, 3 toques
• Maison Médard, Boulleret, 2 toques
• Omija, Nantes, 2 toques (Yule log and vegetable pate)
• Restaurant Arnaud Viel - La Renaissance, Argentan, 3 toques
• La Butte, Plouider, 3 toques

Thanks to these committed and creative establishments, Christmas tables can be dressed in elegance without the slightest constraint. It's the ideal way to make the most of your loved ones, while enjoying the savoir-faire of passionate chefs. Christmas has never been so easy... and so delicious.