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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Médard

18240 BOULLERET
14.5/20
 Chef's Restaurant
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11 PHOTOS
Chef Julien Médard
Cooking French | Local
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
50€ à 115€
Gault&Millau's review
14.5/20
Chef's Restaurant We've changed gear at this bourgeois inn near Sancerre. A highly professional team, a meticulous service, technical expertise, everything's going well at Boulleret... Delphine and Julien Médard welcome you to this discreet, elegant home. The plates are crisp and clear, just like the chef's signature dish, "like mimosa eggs", which has been transformed into a real treat. The monkfish from Guilvinec is perfectly pearly, accompanied by fennel in two textures and a characterful sauce made with moussette, and the strawberry dessert, with its chervil ice cream, is also a real standout. In the cellar, the region takes pride of place with the finest Sancerre and Pouilly-Fumé wines, as well as a number of new discoveries.
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Address 19 Place des Tilleuls
18240 Boulleret
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Julien Médard Chef
Created with Fabric.js 5.2.4 Julien Médard Chef

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