Narae Kim reinvents her Biscuiterie at the Park Hyatt Paris-Vendôme
Pastry chef at the Park Hyatt Paris-Vendôme, Narae Kim, Gault&Millau Pastry Chef of the Year 2024, is offering a new edition of her snack with Franco-Korean inspirations, to be discovered from now on.
Yuna Lamarque
Narae Kim invites us to take a sweet break in Café Jeanne (1 toque) at the Park Hyatt Paris-Vendôme. A true reflection of her Korean origins and her work as a pastry chef in France, La Biscuiterie has been reinvented for this new edition.
An ode to snacks
In Café Jeanne, La Biscuiterie offers a revisited version of the snack. through its creations, La Biscuiterie presents itself as an interlude in the calm of Parisian life at teatime.
Cookies and pastries are served in a jewel-like setting. Narae Kim recounts: "Remembering the snacks of my childhood, I wanted to recreate them with artisanal cookies made with natural ingredients and no added sugar. The whole is presented like a box of treasures to be savored."
A five-step experience
The box is designed to be shared by two. The sweet experience is divided into five parts:
Iced pre-dessert with herbs, pickled flowers and blueberries
A collection of dry cookies reminiscent of childhood: spritz, peanut cat's tongue or pistachio-chocolate, almond boudoir and Korean gangjeong, with pine nuts and other puffed cereals
Two crisp, filled lace cookies, one buckwheat-sobacha and the other chocolate-black sesame, which play on the contrasts between two textures
A warm dulce de leche and chocolate cookie, served with raw vanilla cream
Tartlets with seasonal candied fruit and raw vanilla cream
estelle Campet
To accompany the collection, an organic infusion has been created by Narae Kim, with a Master Tea. It features verbena, eucalyptus, sweet orange, rosemary and pineapple, flavors in total harmony with the sweet proposal.
Daily 3 pm to 6 pm, €65 per person (€90 with a glass of champagne)
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