Located within the Park Hyatt, in one of the most beautiful spots in the city center, just a stone’s throw from Place Vendôme, Café Jeanne naturally exudes an air of chic relaxation. The atmosphere and service are perfect for it, with a menu featuring the expected ingredients: foie gras, smoked salmon, and caviar, along with mimosa eggs and rémoulade. These high-priced dishes deter casual diners: plancha-grilled salmon with maître d’hôtel butter, lamb chops with za’atar, tomato, and confit eggplant, and classic desserts…