Best Restaurants in Annecy for 2026

Annecy, nestled between lake and mountains, offers a culinary scene rich in Haute-Savoie flavors. Emblematic products such as reblochon, tome des Bauges and fish from Alpine lakes inspire daring chefs. The region is also renowned for its Savoy wines, the perfect accompaniment to this refined cuisine.

A Symphony of Flavors at Clos des Sens

On the heights of Annecy-le-Vieux, Le Clos des Sens is a local institution awarded 4 Gault&Millau toques. Under the direction of Franck Derouet, the restaurant offers cuisine inspired by lakes and nature. Enjoy dishes such as venison and crayfish or matured pike, enhanced by the exceptional cellar orchestrated by Thomas Lorival.

Elegance and simplicity at L'Esquisse

In a discreet little house, Stéphane Dattrino 's L'Esquisse stands out for its sincere, diligent cuisine. With 3 Gault&Millau toques, the restaurant offers a culinary experience where tomato and mushroom tart reveal a surprising aromatic depth.

Nature and Terroir at Maison Benoît Vidal

After Val d'Isère, Maison Benoît Vidal moves to Annecy-le-Vieux. With 3 Gault&Millau toques, Benoît Vidal offers a cuisine rooted in the terroir, with frog legs and a varied cheese platter, highlighting local produce with a modern touch.

Sight and Taste at La Rotonde - Hôtel les Trésoms

At the heart of the Les Trésoms hotel, La Rotonde boasts a breathtaking view of Lake Annecy. Under the direction ofÉric Prowalski, the restaurant, awarded 2 Gault&Millau toques, offers dishes such as mullet with beans and pigeon with beet, inspired by the surrounding panorama.

Shared emotions at Choral

At Choral, Alban Chanteloup offers accessible, well-crafted cuisine. With 2 Gault&Millau toques, the restaurant seduces with dishes such as steamed hake and grilled venison jig, served in a warm and friendly setting.

Altitude Gourmande at Là-Haut

At the top of a contemporary building, Là-Haut offers contemporary cuisine orchestrated by Jean-Baptiste Marin. With 2 Gault&Millau toques, enjoy dishes such as grilled hake and clementine soufflé, while admiring the panoramic view over Annecy.

Innovation and Tradition at ANTO

In a friendly atmosphere, Anthony Bisquerra 's ANTO combines innovation and tradition. With 2 Gault&Millau toques, the restaurant offers dishes such as guinea fowl supreme and sparkling chocolate, demonstrating remarkable technical mastery.

Authenticity and sincerity at Cozna

At the entrance to Faubourg Sainte-Claire, Léo Deleuze-Lombard 's Cozna seduces with its authenticity. With 2 Gault&Millau toques, the restaurant offers dishes such as tuna tataki and pork loin, served with a sincerity that makes all the difference.

Conviviality and excellence at Le Binôme

In a modern neighborhood, Mathilde and Rémi Ballin's Le Binôme offers a short but well-mastered menu. With 2 Gault&Millau toques, the restaurant offers dishes such as œuf parfait and magret de canard, in a warm and friendly atmosphere.

Culinary surprises at Saba

With a surprise menu, Clément Torres ' Saba offers a unique culinary experience. With 2 Gault&Millau toques, every dish is a discovery, from veal and crab to a rice dessert, in a modern, urban setting.

Explore all restaurants in Annecy

To discover even more flavors and culinary experiences, browse our complete selection of Gault&Millau restaurants in Annecy. Each establishment promises a unique gastronomic journey.