The best table in Annecy intramuros, and has been for some time. Stéphane Dattrino has won over a loyal clientele, attached to this fine work that doesn't boast or boast, but focuses on work, passion and taste. In this respect, Magali and Stéphane also remain the champions of the price-pleasure ratio, a key factor for today's customers, although the hidden menus are aimed at those who are sensitive to the idea of surprise. A well-stocked regional wine cellar, with a good selection from other regions.