Best restaurants in Nice for 2026

Nice, the jewel of the Côte d'Azur, is a true paradise for gourmets. The city is known for its colorful markets and local products such as socca, pissaladière and Bellet wine. Mediterranean flavors blend with international influences to offer a rich and varied culinary palette. From traditional Niçoise cuisine to contemporary creations, each restaurant is an invitation to discover the art of Niçois living through its plates.

Éclats de Saveurs at Flaveur

In the Jean-Médecin district, Flaveur is an ode to culinary creativity. Brothers Gaël and Mickaël Tourteaux orchestrate a ballet of flavors with dishes like squid tagliatelle and duck Burgaud. With 4 Gault&Millau toques, this restaurant is a must for lovers of finesse and precision. The modern cellar, focused on natural wines, perfectly complements the gastronomic experience.

Harmony at Chantecler

Within the 5-starHôtel Le Negresco, Le Chantecler is a beacon of Nice gastronomy. Virginie Basselot, with 3 Gault&Millau toques, offers a menu inspired by the local terroir, with dishes such as crudo de loup and ris de veau fermier. The refined atmosphere and impeccable service make this an unforgettable experience.

Back to our roots

Away from the tourist hustle and bustle, Racines Bruno Cirino offers cuisine rooted in the terroir. Bruno Cirino celebrates nature with dishes like spiny artichoke heart and citrus tart. With 3 Gault&Millau toques, this restaurant is an ode to simplicity and authenticity.

The Theater of Gastronomy at Pure & V by Maison Joia

Opposite Lycée Masséna, Pure & V by Maison Joia offers a veritable theater of gastronomy. Julien Pilati combines Champagne, Brittany and the Mediterranean in creations such as mi-cuit sea bass and royal squab. With 3 Gault&Millau toques, each dish is a show in itself.

Discreet Elegance at L'Aromate

In the Jean-Médecin district, L'Aromate is a haven of refinement where Mickaël Gracieux and his wife Élise orchestrate a symphony of flavors. Hidden menus reveal gastronomic surprises, while the connoisseur's cellar enriches the experience. With 3 Gault&Millau toques, this is an address not to be missed.

JAN Restaurant : Un Voyage Culinaire

In Carabacel, JAN Restaurant transports guests to a world of bold flavors. Jan Hendrik Van Der Westhuizen offers unique dishes such as tuna with sago and biltong brioche. With 3 Gault&Millau toques, every dish is an invitation to culinary escape.

Epicenter of Discovery

In the Port district, Épicentre is a place for discovery. Sélim M'Nasri offers inventive cuisine with hidden menus, revealing flavors from around the world. With 2 Gault&Millau toques, this restaurant is an experience not to be missed by the curious.

Les Agitateurs: Creativity and Tradition

In the Carabacel district, Les Agitateurs combines creativity and tradition. Samuel Victori proposes dishes such as scallops and local fish in beurre blanc. With 2 Gault&Millau toques, this is a popular address for haute cuisine.

Onice: A Singular Experience

In Carabacel, Onice offers a unique culinary experience. Florencia Montes and Lorenzo Ragni create innovative dishes such as miso chawanmushi and venison tournedos. With 2 Gault&Millau toques, this is an address to explore for gourmets looking for something new.

L'Élégance Rétro du Bistrot de JAN

Alongside its gastronomic table, Le Bistrot de JAN charms with its retro chic ambience. Dishes oscillate between tradition and modernity, with creations such as tataki de bavette and gnocchi à la romaine. With 2 Gault&Millau toques, this is an ideal address for a convivial meal with friends.

Explore all restaurants in Nice

Nice is brimming with culinary treasures to discover. Immerse yourself in the world of flavors with our complete selection of Gault&Millau restaurants in Nice. Each establishment promises a unique gastronomic experience, reflecting the art of living in Nice.