Flaveur

Name: Flaveur
Address: 25 Rue Gubernatis, Nice, Provence-Alpes-Côte d'Azur, 06000, FR
Telephone: +33493625395
Price range: 180€ - 250€
Rating: 17

06000 NICE

17/20
Prestige Restaurant

BOOK

3 PHOTOS

Chef: Gaël et Mickaël Tourteaux
Cooking: Gastronomic
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Elegant

Price Indicative price per person (excl. drinks)

180 € to 250 €

Gault&Millau's review

17/20

Prestige Restaurant There's no doubt about it, in such a small space and with so few resources, they work wonders. We say it every year, but in this exotic, seafaring setting, with its stylized fish and mosaic folders, the two Tourteaux brothers manage to maintain a high standard on every plate. Admittedly, you have to be patient to see the dishes come out, especially when the numbers are at low tide and Mickael himself does all the serving and presentation of the dishes, which is not his first profession. Yet, under the house sign of iodine and spices (they grew up in the Caribbean), Gaël and his brother produce a very attractive theme, in the eight bite-sized amuse-bouches (pelamide, tourteau, secca, sardine curcuma, boudin combawa pourpier, pan bagnat revisited) well varied in textures and flavors, as in a coherent suite: squid tagliatelle with scallop jus, the "return from fishing", the other day with monkfish loup vadouvan bagna cauda with large Nice onions, the excellent duck Burgaud eggplant ravioli piémontais olive taggiasche, a good strawberry dessert to conclude. Let's face it, without the plates, we'd be falling short of the four toques, which are preserved by all the gourmandise, finesse, precision and intrinsic qualities we've come to know them for. A modern, more natural-oriented cellar, with the region's trendiest winemakers (Myrko Tépus, Clos de l'Ours, Clos Saint-Vincent en bellet...).