The restaurants of the Gault&Millau 2026 winners

On Monday November 17, 2025, the Maison de la Mutualité in Paris vibrated to the rhythm of French gastronomy at the long-awaited Gault&Millau 2026 Trophées ceremony. Chefs, promising young talents and food enthusiasts gathered to discover the addresses that will be making a name for themselves in the coming year. In this article, we take you on a tour of the restaurants where the winners of this year's edition stand out, true promises of flavor and culinary excellence. Get your taste buds ready: here are the must-try restaurants to discover this year.

Le Bois sans feuilles - Maison Troisgros (Ouches) by César Troisgros, Cook of the Year

in Ouches, the Le Bois sans feuilles restaurant (4 toques) has established itself as a not-to-be-missed address thanks to César Troisgros, crowned Chef of the Year 2026. Heir to an illustrious line of restaurateurs, the chef perfected his art at the Institut Paul Bocuse, then through international experiences in Spain, the United States and Brazil. On his return to France, he took the reins of the family restaurant and instilled a modern, committed and sustainable cuisine, which earned him an 18/20 rating in the Gault&Millau Guide. At Le Bois sans feuilles, tradition and innovation meet in dishes that reflect both his heritage and his contemporary vision of gastronomy.

• Where? 728, route de Villerest, 42155 Ouches
• Read the Gault&Millau review of Le Bois sans feuilles - Maison Troisgros

L'Oiseau Blanc - The Peninsula Paris to discover Anne Coruble, Pâtissière of the Year

At the Peninsula Paris, L'Oiseau Blanc (3 toques) is particularly well known thanks to Anne Coruble, recently crowned Pâtissière de l'Année 2026. A native of Normandy, the young pastry chef was guided by her passion for food and her taste for precision, which led her to train at Ferrandi Paris before perfecting her skills in prestigious establishments such as Le Bristol Paris. Since 2021, she has worked alongside David Bizet as head pastry chef at the Peninsula Paris, developing a style in which the balance between monochrome visuals and a sense of precision is essential.quilibrium between monochrome visuals and harmonious flavors creates desserts that are both elegant and refined, a true signature of her creativity.

• Where? 19, avenue Kléber, 75016 Paris
• Read the Gault&Millau review of L'Oiseau Blanc - The Peninsula Paris

L'Ambroisie (Paris) for Marion Cirino's cellar, Sommelier of the Year

in Paris, the prestigious restaurant L'Ambroisie (5 toques d'or) shines thanks to Marion Cirino, elected Sommelier of the Year 2026. Initially passionate about music, she gradually oriented her career towards sommellerie in the early 2000s. To set herself apart, she has designed a lively and singular wine list, sourced from small producers, reflecting her curiosity and exacting standards. Joining L'Ambroisie in 2023 alongside Bernard Pacaud and then chef Shintaro Awa, she offers unique pairings and taste experiences, transforming every meal into an exceptional moment.

• Where? 9, place des Vosges, 75004 Paris
• Read the Gault&Millau review of L'Ambroisie

Alléno Paris - Pavillon Ledoyen welcomes Fanny Perrot, Restaurant Manager of the Year

in Paris, the prestigious Alléno Paris - Pavillon Ledoyen (5 toques) welcomes Fanny Perrot, recently elected Restaurant Manager of the Year 2026. A native of Besançon, the young woman has established herself as a rising star in the service industry, after gaining experience in leading establishments in Megève and Courchevel. Today, as head of the Alléno Paris dining room, she embodies a service of excellence, based on ecoute, personalization and elegance, offering guests an experience on a par with Michelin-starred dishes.

• Where? 8, avenue Dutuit, 75008 Paris
• Read the Gault&Millau review of Alléno Paris - Pavillon Ledoyen

La Table (Ardon) for the cuisine of Loïs Bée, Grand de Demain of the Year

in Ardon, not far from Orléans, La Table (3 toques) shines thanks to Loïs Bée, named Grand de Demain 2026. The young chef brings to life a local cuisine that is both precise and creative, highlighting exceptional products from trusted producers. After several formative experiences, his meeting with Christophe Hay marked a turning point: together, they took over La Table and established a cuisine where technique and inventiveness combine to offer diners a unique experience, true to the excellence of the 3-toque restaurant.

• Where? 200, allée des 4 Vents, 45160 Ardon
• Read the Gault&Millau review of La Table - Christophe Hay & Loïs Bée

Lueurs (Bouchemain) to discover Romain Zarazaga, Young Talent of the Year

in Bouchemaine, near Angers, the Lueurs restaurant (2 toques) is making a name for itself thanks to Romain Zarazaga, named Jeune Talent de l'Année 2026. Opened in January 2025 in the Château du Petit Serrant, this intimate 25-30-cover establishment quickly attracted attention: in just two weeks, it was awarded 2 toques and 14/20 by Gault&Millau, a rare distinction for a first-time opening. Trained by renowned chefs such asEmmanuel Renaut and Maison Troisgros, he develops a happy, poetic cuisine, deeply attached to the local terroir. Fascinated by wild herbs, market gardening, viticulture and his proximity to the ocean, he brings out the best in every product with precision and creativity, from mushrooms and poultry supremes to elegant, refined desserts.

• Where? Petit Serrant, 2, quai de Port Boulet, 49080 Bouchemaine
• Read the Gault&Millau review of Lueurs