Budget
(€)
Per night without breakfast
© Pierre Baëlen
© Marianne Majerus
© Pierre Baëlen
© Pierre Baëlen
4 PHOTOS
Location
Paris
Services
Activities for children | Disabled access | Meeting rooms | Minibar | On-site catering | Private Parking | Reception room | Restaurant selected by G&M | Room service | Spa
1,790
Gault&Millau's review 2025
Exceptional Hotel
The first French hotel to earn the “palace” designation in 2011… Housed in an 18th-century mansion and opened in 1925—a venue that is celebrating its centennial this year—the hotel pays tribute to Frederick Augustus Hervey, 4th Earl of Bristol, a renowned British traveler with a passion for luxury. Now owned by the Oetker Group, the Bristol exudes timeless luxury, adorned with tapestries, crystal chandeliers, and period furniture—yet this in no way detracts from its warm and welcoming atmosphere. Travelers and Parisians gather for breakfast or tea at Café Antonia; starting at 6 p.m., they enjoy a drink at the bar with its leopard-print benches; for lunch or dinner at one of the restaurants led by Executive Chef Arnaud Faye, a Meilleur Ouvrier de France. Spread across the historic building, the former convent, and the Matignon wing, the 188 rooms and suites (including 6 signature suites) all offer the same exceptional luxury, not to mention the “Signature” suites, such as the one immortalized in Woody Allen’s film “Midnight in Paris.” A rare gem that also houses the La Mer Spa, with eight treatment rooms opening onto an interior garden and the famous teak pool on the 6th floor, overlooking the rooftops of Paris.