Gault&Millau

The Place
News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
E-Shop
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Table - Christophe Hay et Loïs Bée

45160 ARDON
16/20
 Remarkable Restaurant
SHARE
BOOK
© La Table
© La Table
© La Table
15 PHOTOS
Chef Christophe Hay
Cooking French
Services Access for people with disabilities
Price Indicative price per person (excl. drinks)
47 € to 155 €
Gault&Millau's review
16/20
Remarkable Restaurant Now partners alongside Christophe Hay, Loïs Bée and Chloé Matter seem to be more fulfilled, more sure of themselves, as if this new situation, at the same time as bringing them new responsibilities, had suddenly broken the few (rare) brakes that the former chef was still under a few months ago. Still coached by our Chef of the Year 2021, who gives his opinion on each new menu and offers invaluable advice, the former student of Serge Vieira and Emmanuel Renaut has clearly reached a new level, to the point where we could almost see him aiming for the top tier in the medium term. Inspired, embodied, never taking the easy way out by using superfluous products merely to impress, his cuisine brilliantly recounts the rich Loire terroir to which his mentor is so attached. The exercise is brilliant, with the Ollivier trout and epazote, cucumber, fromage blanc and jalapena, the magnificent barbeau and tarama de Loire, beautifully cooked, escorted by elegant and gourmet asparagus braids and a geranium sauce to die for, or the magnificent solognot lamb with green asparagus and ornithogales, another dish with a rare elegance and bewitching flavors. The moment wouldn't be perfect without the excellent work of Chloé Matter, the clearly talented restaurant manager, the solid pastry team (the desserts are of the highest quality) and a cellar that is both rich and brilliantly commented on by a passionate sommelier.
READ MORE ...
READ LESS ...
MAP
© OpenMapTiles © OpenStreetMap
Address 200 Allée des Quatre Vents
45160 Ardon
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Christophe Hay
Christophe Hay Chef
Christophe Hay Christophe Hay Chef
Loïs Bée
Loïs Bée Chef
Loïs Bée Loïs Bée Chef
Created with Fabric.js 5.2.4
Chloé Matter Chef de service
Created with Fabric.js 5.2.4 Chloé Matter Chef de service
Martin Tomala
Martin Tomala Head sommelier
Martin Tomala Martin Tomala Head sommelier

Nearby restaurants

Open
Le Lièvre Gourmand
15
/ 20
Remarkable Restaurant
Le Lièvre Gourmand
Address 45000 ORLÉANS
Chef Tristan Robreau
Budget 80 € to 114 €
Open
Le Lift
13
/ 20
Chef's Restaurant
Le Lift
Address 45000 ORLÉANS
Chef Philippe Bardau
Budget 34 € to 72 €
Open
Gric
13
/ 20
Chef's Restaurant
Gric
Address 45000 ORLÉANS
Chef Marie Gricourt
Cooking French | Healthy cooking
Budget 20 € to 55 €
Open
Maga
13
/ 20
Chef's Restaurant
Maga
Address 45000 ORLÉANS
Chef Marine Abeil et Gauthier Venter
Cooking French | Local
Open
Eugène
13.5
/ 20
Chef's Restaurant
Eugène
Address 45000 ORLÉANS
Chef Alain Gerard
Budget 38 € to 69 €
Open
Ezia
14.5
/ 20
Chef's Restaurant
Ezia
Address 41350 MONTLIVAULT
Chef Nicolas Aubry
Cooking French
Budget 80 € to 150 €

Nearby hotels

Open
Château les Muids
Prestige Hotel
Château les Muids
Address 45240 LA FERTÉ-SAINT-AUBIN
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Swimming pool, Tennis
Budget 110 €
Open
La Maison Tatin
Outstanding Hotel
La Maison Tatin
Address 41600 LAMOTTE-BEUVRON
Services Conciergerie, Disabled access, Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M
Budget 70 €
Open
Le Relais de Chambord
Prestige Hotel
Le Relais de Chambord
Address 41250 CHAMBORD
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Room service
Budget 154 €
Restaurant
Open
Fleur de Loire
Exceptional Hotel
Fleur de Loire
Address 41000 BLOIS
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Spa
Budget 126 €
Restaurant
Open
Les Sources de Cheverny
Exceptional Hotel
Les Sources de Cheverny
Address 41700 CHEVERNY
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Budget 220 €
Open
Grand Hôtel du Lion d'Or
Prestige Hotel
Grand Hôtel du Lion d'Or
Address 41200 ROMORANTIN-LANTHENAY
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 200 €
Restaurant
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more