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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table - Christophe Hay et Loïs Bée

45160 ARDON
15/20
 Remarkable Restaurant
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© La Table
© La Table
© La Table
15 PHOTOS
Chef Christophe Hay
Cooking French
Services Access disabled
Price Indicative price per person (excl. drinks)
47 € to 155 €
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Gault&Millau's review
15/20
Remarkable Restaurant Loïs Bée, who grew up not far from Ardon, in the Sologne region with its rich gastronomic tradition, never misses an opportunity to pay tribute to his mentor, Christophe Hay, who, from Blois, obviously keeps a watchful eye on this table he created a few years ago. Our former Chef of the Year obviously shares his producers (wagyu, aspe, truffles from Mont-Près-Chambord...), but also his ideas with his young protégé, whose personality grows stronger every year. It's not impossible, however, to remain on the sidelines at times, not necessarily convinced by certain combinations that may lack relief (wagyu and aspe, for example, forming a whole that would have deserved more vivacity), but the good moments remain in the majority, as with the formidable animal raviole of veal foot and gnocchi with mushrooms or on mouflon sheep from the Chambord estate, with liquorice, turnip (from Christophe Hay's garden, of course) and angelica roots. Service is provided by the chefs themselves, who take turns as the meal progresses (under the active supervision of Chloé Matter, the chef's companion), and the cellar is rather fascinating and very well advised.
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Address 200 Allée des Quatre Vents
45160 Ardon
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Christophe Hay
Christophe Hay Chef
Christophe Hay Christophe Hay Chef
Loïs Bée
Loïs Bée Chef
Loïs Bée Loïs Bée Chef
Created with Fabric.js 5.2.4
Chloé Matter Chef de service
Created with Fabric.js 5.2.4 Chloé Matter Chef de service
Martin Tomala
Martin Tomala Head sommelier
Martin Tomala Martin Tomala Head sommelier
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