Exceptional galettes des rois not to be missed in 2026

After the frenzy of Christmas and New Year, the festive season comes to a close with a final event: Epiphany. For this occasion, artisans, hotels and palaces once again prepare galettes as beautiful as they are delicious.

Yuna Lamarque Published today at 9:00 AM

Chefs and artisans have no shortage of creativity when it comes to creating their signature galettes, with their elegant shapes and gourmet flavors. Behind each one is a story, an emotion, a signature to be savored... and shared!

The Joyau des Rois galette, The Peninsula Paris

The Peninsula Paris pastry chef Anne Coruble, winner of the Pâtissière de l'Année 2026 trophy, has created a resolutely modern galette with surprising twists. inside, a frangipane between toasted almond and fresh almond, enhanced by notes of orange blossom, and a singular fava bean, "designed as an invitation to travel".

Pre-orders already available (72-hour advance notice required). On-site collection from January 2 to 31, 2026.
Galette for 8 people: €80
www.peninsula.com

Feuille d'Amande galette, Park Hyatt Paris-Vendôme

Narae Kim, Pâtissière de l'Année 2024, imagines Epiphany with elegance. Her galette takes the shape of an almond leaf, with precious details. Beneath the puff pastry is an almond frangipane, a marzipan flavored with amaretto, embellished with crystallized amaretto flakes. This galette promises a unique, sweet moment.

Available for pre-order now in a limited edition.
Galette 6-8 people: €55
www.hyatt.com

The Shangri-La Paris galette des rois

For his first galette at the Shangri-La Paris, Timothy Lam has created a crescent-shaped puff pastry with hazelnut frangipane and creamy hazelnut gianduja. This play of textures is sublimated by a delicate flake-like decoration.

Limited edition available from 1ᵉʳ to January 31, 2026.
Galette 6 people: €78
www.shangri-la.com

Fleur de Noisette galette, La Réserve Paris

Jordan Talbot has created a poetic galette for Epiphany. In homage to Brittany, the galette is adorned with a flower, like a fine lace crepe. Beneath the fresh butter puff pastry is a hazelnut frangipane cream with Valencian almond and toasted vanilla, and a heart of Piedmont hazelnut, all gourmet and generous. It houses a ceramic bean, haloed by the 10ᵉ anniversary seal of La Réserve Paris.

Available from January 4 to 11, 2026 for takeaway and offered by the slice at La Pagode de Cos.
Galette 6-8 people: €68
www.lareserve-paris.com

estelle Campet

Kouign-amann-style galette at the Waldorf Astoria Versailles - Trianon Palace

At the Waldorf Astoria Versailles - Trianon Palace, pastry chef Eddie Benghanem also puts Brittany in the spotlight, with a galette "caramelized like a kouign-amann", the famous butter cake. inside the galette, a traditional frangipane cream.

Available by click & collect from January 2 to January 31, 2026, and by the slice at the Peacock Alley bar and La Véranda restaurant.
Galette 6-8 people: €48
www.waldorfastoriaversailles.fr/trianon-palace

The Four Seasons Hotel George V's galette des rois

For a moment of sharing that appeals to young and old alike, Four Seasons Hotel George V head baker Guillaume Cabrol has created a fleur de cazette, combining caramelized croissant dough with a lightly cocoa-flavored puff pastry. At its heart, the frangipane blends almond and cazette flower, enhanced with vanilla and a dash of rum. As for the bean, a porcelain hazelnut has been slipped into each galette.

Available by pre-order from December 26 to January 6, 2026 inclusive.
Galette 6-8 people: €85
www.fourseasons.com/fr/paris

Ladurée Signature galette

In homage to the craftsmanship of the Ladurée house, this galette reveals an inverted puff pastry on a shortbread cookie, topped with a frangipane cream with almonds from Provence and a pure almond cream. The whole is covered by mini-shells of vanilla macaroon and golden crushed almonds. A gold macaron-shaped bean hides inside.

Available from 1ᵉʳ January 2026 in Ladurée boutiques and on the website.
Galette for 8 people: €55
www.laduree.com

The Hôtel Plaza Athénée's galette des rois

For Epiphany 2026, theHôtel Plaza Athénée celebrates tradition with the "Coeur d'Amande" galette des rois, signed by pastry chefs Angelo Musa and Elisabeth Hot. This creation combines a golden puff pastry with toasty notes and a heart of two almond creams: airy and fragrant with roasted almonds, and soft frangipane. The almonds, sourced from a Provencal cooperative, guarantee quality and expertise. elegant and light, this galette reinvents tradition with refinement.

studio Des Fleurs

Galettes can be picked up at La Galerie de l'Hôtel Plaza Athénée from Friday January 2 to Sunday January 18, 2026 inclusive, from 11am to 3pm and from 6pm to 11pm. Orders must be placed at least 72 hours before the desired date.
Galette 4-5 people: €60
https://gifts.dorchestercollection.com/hotel-plaza-athenee

The Hôtel de Crillon's galette des rois

For this galette des rois, theHôtel de Crillon has teamed up with Cristofle, who designed the bean and crown. inside, a delicate frangipane flavored with Madagascar vanilla, accompanied by a pot of almond and speculoos praline.

Pre-order on Butterfly Pâtisserie e-shop, click & collect from Thursday 1ᵉʳ to Saturday January 31, 2026.
Galette for 8 people: €70
www.rosewoodhotels.com/fr/hotel-de-crillon