Gault&Millau Tour Paris Île-de-France 2025
On the occasion of the presentation of the latest guide dedicated to the Paris Île-de-France region, Gault&Millau honored the chefs and players in these areas on Monday, September 8, 2025.the event took place at the Pavillon Cambon in Paris. The day before, award winners and Gault&Millau partners attended a dinner at the Peninsula Paris, hosted by chef David Bizet.
Patrons of the Gault&Millau Tour Paris Île-de-France 2025 : Pascal Barbot
The patron of the Gault&Millau Tour Paris Île-de-France 2025 is Pascal Barbot.
bertille Genty
Le Gault&Millau d'Or Paris Île-de-France 2025 : Gérard Barbin
The Gault&Millau d'Or Paris Île-de-France 2025 is Gérard Barbin. Who is Gérard Barbin? in Paris, Gérard Barbin, executive chef alongside Yannick Alléno at Ledoyen, is establishing himself as one of the most talented French chefs of his generation... Read more
Presentation of the Gault&Millau d'Or trophy by our partners De Buyer and HMI
The Grand de Demain Paris Île-de-France 2025 Trophy: Camille Saint-M'leux
The Trophée Grand de Demain Paris Île-de-France 2025 is Camille Saint-M'leux, chef at Geoélia in Paris. Who is Camille Saint-M'Leux? Camille Saint M'Leux, chef at Geoélia in Paris, offers refined, inventive cuisine, awarded three toques, in the heart of the 16th arrondissement.... Read more
Grand de Demain trophy presented by our partner BeWTR
Jeune Talent Paris Île-de-France 2025 Trophy: Alexis Voisenet
The Jeune Talent Paris Île-de-France 2025 trophy goes to Alexis Voisenet, chef at the Maison Avoise restaurant in Issy-les-Moulineaux. Who is Alexis Voisenet? in Issy-les-Moulineaux, chef Alexis Voisenet reveals his committed, plant-based cuisine at Maison Avoise, a restaurant that celebrates authentic taste and local produce.... Lire la suite
Presentation of the Jeune Talent trophy by our partner Sysco
The Techniques d'Excellence Paris Île-de-France 2025 Trophy: Romain Meder
The winner of the Trophée Techniques d'Excellence Paris Île-de-France 2025 is Romain Meder, chef at Restaurant Prévelle in Paris. Who is Romain Meder? Strongly influenced by Alain Ducasse, with whom he worked for more than 15 years, Romain Meder opened his first restaurant, Prévelle, in the spring of 2025, reflecting his cuisine focused on naturalness... read more
Presentation of the Techniques d'Excellence trophy by our partner Delta Café
Trophée Terroir d'Exception Paris Île-de-France 2025: Gabriel Gras-Fernandez
The Terroir d'Exception Paris Île-de-France 2025 Trophy goes to Gabriel Gras-Fernandez, chef at Fana restaurant in Paris. Who is Gabriel Gras-Fernandez? Trained at Michel Sarran, Apicius, Ledoyen, Cobéa and La Table du 11, Gabriel Gras-Fernandez opened Fana in 2024 with Jorice Sardain, offering creative, seasonal cuisine... Read more
Terroir d'Exception trophy awarded by our partners Plantin and Jinchan Foods
Tradition d'Aujourd'hui Paris Île-de-France 2025 Trophy: Élodie and Jean-François Piège
The Trophée Tradition d'Aujourd'hui Paris Île-de-France 2025 is Élodie and Jean-François Piège, for Poule au Pot in Paris. Who are they? There are only a handful of chefs in France who are recognized by the general public, and Jean-François Piège is certainly one of them. Because he's been on TV more than most, of course... Read more
Tradition d'Aujourd'hui trophy awarded by our partners Champagne Collet and Maison Guénard
Cuisine de la Mer, des Lacs et des Rivières Paris Île-de-France 2025 Trophy: Irwin Durand
The winner of the Cuisine de la Mer, des Lacs et des Paris Île-de-France 2025 trophy is Irwin Durand, chef at Irwin in Paris. Who is Irwin Durand? "My grandfather was a pastry chef. When I came home from school, I was lucky enough to be able to taste his galettes, which he decorated with beautiful designs." Irwin Durand has been aware of gastronomy from a very early age, and... full article
Presentation of the Cuisine de la Mer, des Lacs et des Rivières trophy by our partners Véritable and Kaviari
Trophée Pâtissier du Gault&Millau Tour Paris Île-de-France 2025 : Camille Pelé
The Gault&Millau Tour Paris Île-de-France 2025 Pâtissier Trophy goes to Camille Pelé, head pastry chef at Substance restaurant in Paris. Who is Camille Pelé? Trained by Éric Trochon and Omar Dhiab, Camille Pelé became head pastry chef at Matthias Marc's Substance restaurant in Paris in 2021... Read more
Presentation of the Pâtissier trophy by our partners Elle&Vire and Cacao Barry
Gault&Millau Tour Paris Île-de-France 2025 Sommelier Trophy: Adrien Butko
The Gault&Millau Tour Paris Île-de-France 2025 Sommelier Trophy goes to Adrien Butko, sommelier at the Origines restaurant in Paris. Who is Adrien Butko? Adrien Butko, a passionate sommelier, is developing the cellar at Origines, Julien Boscus's Paris restaurant, after a career that took him from Reims to London to Paris... Read more
Sommelier trophy awarded by our partners Sainte Marguerite and Sainte Joie
Trophée Accueil du Gault&Millau Tour Paris Île-de-France 2025 : Louis-Maris Robert
The Gault&Millau Tour Paris Île-de-France 2025 Host Trophy goes to Louis-Marie Robert, of Kei restaurant in Paris. Who is Louis-Marie Robert? A talented and caring restaurant manager, Louis-Marie Robert thrives at Kei Kobayashi's fine table... Read more
Presentation of the Accueil trophy by our partners Lihtspeed and Api&You
Trophée Jeune Talent en Salle Paris Île-de-France 2025 : Arielle Roos
The winner of the Trophée Jeune Talent en Salle Paris Île-de-France 2025 is Arielle Roos, from the Pierre Gagnaire restaurant in Paris. Who is Arielle? From New York to Paris, Arielle Roos is now Maître d'hôtel at Pierre Gagnaire, where she assists Hervé Parmentier at one of the most demanding tables in French haute gastronomy... Read more
Presentation of the Accueil trophy by our partners Henri Julien and Eternum
Trophée Jeune Talent en Salle Paris Île-de-France 2025 : Jamile Estevao Aleixo
The winner of the Trophée Jeune Talent en Salle Paris Île-de-France 2025 is Jamile Estevao Aleixo, from Alan Geaam restaurant in Paris. Who is Jamile? Originally from São Paulo, Jamile Estevao Aleixo started in the restaurant business at the age of 17 and continued her career in France. Today, she's learning alongside Alan Geaam and dreams of opening her own restaurant.... Lire la suite
Trophée Cuisine des Prairies et des Pâturages du Gault&Millau Tour Paris Île-de-France 2025 : Loïc Lobet
The Gault&Millau Tour Paris Île-de-France 2025 Cuisine des Prairies et des Pâturages Trophy goes to Loïc Lobet, chef at Le Bon Georges in Paris. Who is Loïc Lobet? in Paris, chef Loïc Lobet has made Le Bon Georges a bistronomic benchmark, where respect for the product, the seasons and sincere, gourmet cuisine are paramount... Read more
Presentation of the Cuisine des Prairies et des Pâturages trophy by our partners Rougié and Interbev
