Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gabriel GRAS FERNANDEZ
© Emmanuelle Levesque

Gabriel GRAS FERNANDEZ

Chef : 1 restaurant
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Biography & Awards
1989 naissance à Toulouse
2013 Apicius à Paris
2015 la Cantine du Troquet à Paris
2024 ouverture de Fana à Paris
2025 Exceptional Terroir Trophy

Its restaurants

Open
Fana
12.5
/ 20
Gourmet Restaurant
Fana
Address 75018 PARIS
Chef Gabriel Gras Fernandez
Cooking French
Budget 29 € to 45 €

Its recipes

Paris-brest hazelnut
Intermediate
Paris-brest hazelnut
Chef Gabriel Gras Fernandez and pastry chef Jorice Sardain have teamed up to open an address in the 18th arrondissement. Discover their recipe for the popular hazelnut paris-brest.
Chef
Gabriel Gras Fernandez
Restaurant
Fana 75018 PARIS
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