Winstub Arnold
98 Route des Vins, 67140 Itterswiller, France
7 PHOTOS
Practical information
- Location
- Itterswiller
- Chef
- Régis Peter
- Cooking
- French | Traditional
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Pets allowed, Private Parking
- Style
- Bistro/Brasserie, With family
Budget
(€)
Indicative price per person (excl. drinks)
39.50
Gault&Millau's review 2026
11,5/20
Gourmet Restaurant
It’s a picture-perfect Alsace scene: a yellow-painted half-timbered facade, cascading geraniums, and a view of the vineyards that lend the landscape a quiet grandeur. The dining room, housed in the former wine cellar, immerses us in the typical atmosphere of the wine cellars along the Wine Route, with its 1756 wine press and medieval-style murals, which all contribute to the place’s unique charm. Régis Peter helms a generous, delightfully eclectic kitchen, firmly rooted in the Alsatian repertoire yet punctuated by Mediterranean influences designed to broaden the menu for hotel guests. The three-meat baeckeoffe, prepared in the traditional manner, embodies the patience, slow simmering, and familiar flavors characteristic of this cuisine—qualities that perfectly complement the setting. The bouchée à la reine offers the comfort of a home-style dish with its Alsatian chicken. Morels and veal sweetbreads lend it a touch of elegance, while buttered spaetzle delightfully highlight its regional character. The tarte au fromage blanc, baked just before serving, fresh and distinctly marked by the flavor of fromage blanc, is one of those uncomplicated desserts whose simplicity brings true pleasure. The wine cellar also deserves attention. Alsace naturally takes center stage here, with a fine variety of grape varieties and established estates such as Ostertag, Charles Frey, Moritz Prado, and Rémy Kieffer. The Bordeaux selection holds the real surprise, with a remarkable selection of Château Palmer wines.
Map
OPENING HOURS
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- TUE
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Régis Peter Chef
Menu
A la carte
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