À l'Ami Fritz

Rating: 12
Author: Gault&Millau

67530 OTTROTT

12/20
Gourmet Restaurant

7 PHOTOS

Cooking: French | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style: With family | With friends

Gault&Millau's review 2026

Impossible to miss this magnificent 18th-century inn, today the emblem of the village and the embodiment of its hospitality. Taken over in 1970 by the parents, the house is now run by Patrick Fritz, his wife and their son, offering bed and board. The cuisine is obviously Alsatian, with fine examples of tradition, such as old-fashioned presskopf, pike quenelles stuffed with lobster salpicon and Nantua sauce, traditional sauerkraut, pork cheek nuts braised in Alsatian beer, and a soufflé glacé with old plum.