Winstub du Chambard

Rating: 14
Author: Gault&Millau

Rue du Général de Gaulle, 68240 Kaysersberg-Vignoble, France

14/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Olivier Nasti
Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A chef’s winstub is just like a winstub—only better. It features the best sauerkraut—made with the finest cabbage—the finest cured meats, and the utmost care. For the price of a downtown brasserie, you get top-notch traditional Alsatian cuisine—classic dishes often enhanced with game thanks to the hunting expeditions of owner Olivier Nasti, who, like all his customers, is a fan of authentic, characterful dishes and friendship among peoples, especially when they love to eat well. Dive right in to this authentic regional setting with terrines, snails, onion tart, beef braised in coarse salt, lawerknepfle—not to mention warm Munster cheese flambéed with Gewürztraminer marc—delicious desserts, and bread from the in-house bakery.